Bo Ren
Xinong Road 22
Yangling, 712100, China
Yangling, 712100, China
Last Updated: 09/26/2026
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Found 20 publications
Isorhamnetin attenuates high-fat and high-fructose diet induced cognitive impairments and neuroinflammation by mediating MAPK and NFκB signaling pathways.
Journal: Food & function
Published: October 04, 2021
Methionine restriction alleviates age-associated cognitive decline via fibroblast growth factor 21.
Journal: Redox biology
Published: January 19, 2021
Gold(i)-catalyzed tandem cyclization of cyclopropylidene-tethered propargylic alcohols: an approach to functionalized naphtho[2,3-c]pyrans.
Journal: Chemical communications (Cambridge, England)
Published: July 14, 2020
Sea-Buckthorn Flavonoids Alleviate High-Fat and High-Fructose Diet-Induced Cognitive Impairment by Inhibiting Insulin Resistance and Neuroinflammation.
Journal: Journal of agricultural and food chemistry
Published: May 05, 2020
Methionine restriction alleviates high-fat diet-induced obesity: Involvement of diurnal metabolism of lipids and bile acids.
Journal: Biochimica et biophysica acta. Molecular basis of disease
Published: April 03, 2020
Methionine Restriction Regulates Cognitive Function in High-Fat Diet-Fed Mice: Roles of Diurnal Rhythms of SCFAs Producing- and Inflammation-Related Microbes.
Journal: Molecular nutrition & food research
Published: February 24, 2020
Protective Effects of Sesamol on Systemic Inflammation and Cognitive Impairment in Aging Mice.
Journal: Journal of agricultural and food chemistry
Published: February 19, 2020
Anti-Fatigue Activity of Aqueous Extracts of Sonchus arvensis L. in Exercise Trained Mice.
Journal: Molecules (Basel, Switzerland)
Published: February 27, 2019
Gut microbiota mediates intermittent-fasting alleviation of diabetes-induced cognitive impairment.
Journal: Nature communications
Published: February 02, 2019
Protective effects of sesamol on systemic oxidative stress-induced cognitive impairments via regulation of Nrf2/Keap1 pathway.
Journal: Food & function
Published: October 31, 2018
Lycopene Supplementation Attenuates Oxidative Stress, Neuroinflammation, and Cognitive Impairment in Aged CD-1 Mice.
Journal: Journal of agricultural and food chemistry
Published: March 07, 2018
Tea polyphenols ameliorates neural redox imbalance and mitochondrial dysfunction via mechanisms linking the key circadian regular Bmal1.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: July 24, 2017
Last Updated: 09/26/2026