Bo Y. Wang
Xi'an, China
Last Updated: 09/26/2026
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Found 63 publications
Low handgrip strength prospectively predicts osteoporosis incidence in community-dwelling older adults: A population-based longitudinal analysis.
Journal: Experimental gerontology
Published: December 24, 2025
Calcium-mediated modulation of ultra-low-ester pectin-gluten interactions: subunit-level mechanisms revealed using HMW-GS deletion lines and molecular dynamics simulations.
Journal: Carbohydrate polymers
Published: December 15, 2025
A multi-stage, pixel-level annotated apple dataset for precision agriculture research.
Journal: Data in brief
Published: July 24, 2025
An annotated image dataset for small apple fruitlet detection in complex orchard environments.
Journal: Frontiers in plant science
Published: July 22, 2025
Phytochrome-interacting factor 1b (SlPIF1b) affects the fruit quality of tomato by regulating chloroplast development.
Journal: The Plant journal : for cell and molecular biology
Published: July 07, 2025
Pseudomonas syringae histidine kinase BvgS acts as the sensory receptor of plant-derived putrescine to activate the type III secretion system and enhance bacterial virulence.
Journal: Molecular plant
Published: May 10, 2025
Highly accurate ab initio gene annotation with ANNEVO.
Journal: Nature methods
Published: April 18, 2025
A Telomere-to-Telomere Diploid Reference Genome and Centromere Structure of the Chinese Quartet.
Journal: Genomics, proteomics & bioinformatics
Published: March 28, 2025
A Telomere-to-telomere Diploid Reference Genome and Centromere Structure of the Chinese Quartet.
Journal: Genomics, proteomics & bioinformatics
Published: March 28, 2025
Electromagnetic Interference Shielding Effectiveness of Pure SiC-Ti3SiC2 Composites Fabricated by Reactive Melt Infiltration.
Journal: Materials (Basel, Switzerland)
Published: December 07, 2024
YO-AFD: an improved YOLOv8-based deep learning approach for rapid and accurate apple flower detection.
Journal: Frontiers in plant science
Published: December 07, 2024
Investigating the molecular mechanism of high-molecular-weight glutenin subunit affects gluten aggregation during dough mixing: Experimental characterizations and computational simulations.
Journal: Food chemistry
Published: October 04, 2024
Last Updated: 09/26/2026