Bo Z. Wang
Urrbrae, SA 5064, Australia
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 45 publications
Hydroxypropylated/oxidized starch-based regulation of the potato-barley system for extrusion-based 3D food printing.
Journal: International journal of biological macromolecules
Published: April 09, 2026
Extrusion-based 3D printing of starch/PVA composite films: Structure-property relationships and application in fruit preservation.
Journal: Food chemistry
Published: November 24, 2025
Anthocyanins-quercetin copigmentation enhances liposomal encapsulation: Mechanisms, bilayer interactions, and sustained release performance.
Journal: Food chemistry
Published: October 15, 2025
Low-acyl Gellan gum modulates rheology, microstructure, and swallowing suitability of 3D-printed barley seedling-potato gels.
Journal: Food research international (Ottawa, Ont.)
Published: August 25, 2025
Integrative clinical and molecular insights into the comorbidity between depression and sleep apnea syndrome.
Journal: Frontiers in psychiatry
Published: July 17, 2025
Microwave-assisted drying techniques to enhance the drying efficiency and quality of dried Gastrodia elata.
Journal: Journal of the science of food and agriculture
Published: September 20, 2024
Octenyl succinic anhydride starch enhanced 3D printability of corn starch-based emulsion-filled gels incorporating egg yolk.
Journal: International journal of biological macromolecules
Published: September 07, 2024
Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying.
Journal: International journal of biological macromolecules
Published: April 26, 2024
Recent research and applications in lipid-based food and lipid-incorporated bioink for 3D printing.
Journal: Food chemistry
Published: March 28, 2024
Constant temperature and humidity combined with vacuum-steam pulsed steaming of Polygonatum cyrtonema rhizome: Quality attribute and browning mechanism.
Journal: Food chemistry
Published: March 08, 2024
Enzymatically produced acylglycerol and glycerin monostearate additives improved the characteristics of gelatin-stabilized omega-3 emulsions and microcapsules.
Journal: Food chemistry
Published: December 20, 2023
Research progress and application of ultrasonic- and microwave-assisted food processing technology.
Journal: Comprehensive reviews in food science and food safety
Published: February 27, 2023
Last Updated: 09/26/2026