Bohdan L. Luhovyy - Publications

Using the Canadian Nutrient File in Food and Nutrition Courses.

Journal: Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada

Published: April 02, 2026

Compound-Specific Stable Isotope Analysis Improves the Association Between Dairy Fatty Acid Biomarkers and Dairy Intake: A Secondary Analysis.

Journal: Lipids

Published: September 25, 2025

The Effect of Three Daily Servings of Full-Fat Dairy for 12 Weeks on Body Weight, Body Composition, Energy Metabolism, Blood Lipids, and Dietary Intake of Adults with Overweight and Obesity.

Journal: The Journal of nutrition

Published: July 11, 2025

The effect of three daily servings of full-fat dairy for 12 weeks on body weight, body composition, energy metabolism, blood lipids, and dietary intake of adults with overweight and obesity.

Journal: The Journal of nutrition

Published: July 11, 2025

Underpinning the Food Matrix. Where Is the Meat of the Matter?

Journal: The Journal of nutrition

Published: July 14, 2023

Reducing Dietary Acid With Fruit and Vegetables Versus Oral Alkali in People With Chronic Kidney Disease (ReDACKD): A Clinical Research Protocol.

Journal: Canadian journal of kidney health and disease

Published: March 19, 2023

Restricting diet for perceived health benefit: A mixed-methods exploration of peripartum food taboos in rural Cambodia.

Journal: Maternal & child nutrition

Published: November 18, 2022

Food proteins in the regulation of blood glucose control.

Journal: Advances in food and nutrition research

Published: September 05, 2022

The effect of dairy products and non-dairy snacks on food intake, subjective appetite and cortisol levels in children: a randomized control study.

Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme

Published: March 16, 2021

Age and Sex Interact to Determine the Effects of Commonly Consumed Dairy Products on Postmeal Glycemia, Satiety, and Later Meal Food Intake in Adults.

Journal: The Journal of nutrition

Published: December 15, 2020

Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in Canada.

Journal: Journal of the American College of Nutrition

Published: April 17, 2020

Effects of cultured dairy and nondairy products added to breakfast cereals on blood glucose control, satiation, satiety, and short-term food intake in young women.

Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme

Published: April 16, 2020