Bojan Jankovic
Belgrade, SE, Serbia
Last Updated: 09/26/2026
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Found 19 publications
Synthesis and Characterization of Bio-Composite Based on Urea-Formaldehyde Resin and Hydrochar: Inherent Thermal Stability and Decomposition Kinetics.
Journal: Polymers
Published: April 19, 2025
Experimental Investigation of the Stability of AunCln+m- (n = 1-5; m = 1, 3, 5, 7) Clusters by Laser Desorption/Ionization Mass Spectrometry.
Journal: Molecules (Basel, Switzerland)
Published: April 17, 2025
Preparation and Characterization of Char Carbon Obtained by Carbonization of Unused Cigarette Filter Rods: The Product Application Assessment.
Journal: Materials (Basel, Switzerland)
Published: January 20, 2025
Thermal Conversion of Coal Bottom Ash and Its Recovery Potential for High-Value Products Generation: Kinetic and Thermodynamic Analysis with Adiabatic TD24 Predictions.
Journal: Materials (Basel, Switzerland)
Published: October 23, 2024
Upcycling of the Used Cigarette Butt Filters through Pyrolysis Process: Detailed Kinetic Mechanism with Bio-Char Characterization.
Journal: Polymers
Published: May 23, 2023
Thermal characteristics and combustion reactivity of coronavirus face masks using TG-DTG-MS analysis.
Journal: Journal of thermal analysis and calorimetry
Published: November 16, 2021
Thermo-Analytical and Compatibility Study with Mechanistic Explanation of Degradation Kinetics of Ambroxol Hydrochloride Tablets under Non-Isothermal Conditions.
Journal: Pharmaceutics
Published: October 04, 2021
Comparative pyrolysis kinetics of various biomasses based on model-free and DAEM approaches improved with numerical optimization procedure.
Journal: PloS one
Published: December 26, 2017
New insights in dehydration stress behavior of two maize hybrids using advanced distributed reactivity model (DRM). Responses to the impact of 24-epibrassinolide.
Journal: PloS one
Published: January 13, 2017
Distribution of apparent activation energy counterparts during thermo - And thermo-oxidative degradation of Aronia melanocarpa (black chokeberry).
Journal: Food chemistry
Published: July 16, 2015
Last Updated: 09/26/2026