Bokyung Y. Moon

Gyeonggi-do, Republic of Korea

Last Updated: 09/26/2026

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Found 42 publications

Monitoring and risk assessment of biogenic amines in seafood commonly consumed in Korea.

Monitoring and risk assessment of biogenic amines in seafood commonly consumed in Korea.

Journal: Food science and biotechnology

Published: February 15, 2026

Comparative analysis of flavonoid, carotenoid, and organic acid profiles in various commercial dried citrus chips.

Comparative analysis of flavonoid, carotenoid, and organic acid profiles in various commercial dried citrus chips.

Journal: Food science and biotechnology

Published: August 07, 2025

Effect of Fermentation Conditions on Functional Quality of Napa Cabbage Kimchi.

Effect of Fermentation Conditions on Functional Quality of Napa Cabbage Kimchi.

Journal: Foods (Basel, Switzerland)

Published: July 24, 2025

Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking methods and marinades.

Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking methods and marinades.

Journal: Food science and biotechnology

Published: June 30, 2025

Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications.

Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications.

Journal: Food science and biotechnology

Published: May 14, 2024

Changes in quality characteristics and biogenic amine contents in beef by cooking methods.

Changes in quality characteristics and biogenic amine contents in beef by cooking methods.

Journal: Food science and biotechnology

Published: May 02, 2024

Effects of cooking methods on antioxidant activity and acrylamide formation in red bell pepper (Capsicum annuum L.).

Effects of cooking methods on antioxidant activity and acrylamide formation in red bell pepper (Capsicum annuum L.).

Journal: Food science and biotechnology

Published: May 02, 2024

Effect of air-frying on formation and correlations of polycyclic aromatic hydrocarbons, acrylamide, and heterocyclic aromatic amines in foods and risk assessment.

Effect of air-frying on formation and correlations of polycyclic aromatic hydrocarbons, acrylamide, and heterocyclic aromatic amines in foods and risk assessment.

Journal: Food science and biotechnology

Published: April 24, 2024

Effects of soybean cultivar and starter strain on biogenic amines formation during Cheonggukjang fermentation.

Effects of soybean cultivar and starter strain on biogenic amines formation during Cheonggukjang fermentation.

Journal: Food chemistry: X

Published: January 17, 2024

CD19 CAR-expressing iPSC-derived NK cells effectively enhance migration and cytotoxicity into glioblastoma by targeting to the pericytes in tumor microenvironment.

CD19 CAR-expressing iPSC-derived NK cells effectively enhance migration and cytotoxicity into glioblastoma by targeting to the pericytes in tumor microenvironment.

Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie

Published: October 12, 2023

Sphingobium agri sp. nov., isolated from rhizospheric soil of eggplant.

Sphingobium agri sp. nov., isolated from rhizospheric soil of eggplant.

Journal: International journal of systematic and evolutionary microbiology

Published: October 03, 2023

Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning.

Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning.

Journal: Journal of food science

Published: October 01, 2023

Showing 1-12 of 42

Last Updated: 09/26/2026