Bolun Sun
Wenzhou, 325035, China
Last Updated: 09/26/2026
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Found 13 publications
Ferritin and Ferritin-Ascorbic Acid Nanoparticles from Tegillarca granosa: an In Vitro Simulated Digestion/Caco-2 Cell Culture Model for Bioavailability Assessment and Effect on Iron-Deficiency Anemia in Rats.
Journal: Journal of agricultural and food chemistry
Published: January 23, 2026
In vitro digestibility of the Sargassum fusiforme polysaccharide fermented using Lactobacillus acidophilus and its improving effect on intestinal inflammation in zebrafish.
Journal: Food & function
Published: September 02, 2025
Effect of four organic acids on iron uptake from iron-binding proteins derived from Tegillarca granosa using an in vitro digestion/Caco-2 cell culture model.
Journal: Food chemistry
Published: February 19, 2025
Comparison of freezing and heating treatment sequence on biochemical properties and flavor of swimming crabs (Portunus Trituberculatus) meat during freeze-thaw cycles.
Journal: Food research international (Ottawa, Ont.)
Published: August 28, 2023
Effect of hemoglobin extracted from Tegillarca granosa on iron deficiency anemia in mice.
Journal: Food research international (Ottawa, Ont.)
Published: August 17, 2022
Preparation, characterization and bioavailability studies of Tegillarca granosa hemoglobin and its glycosylated products.
Journal: International journal of biological macromolecules
Published: May 09, 2022
Absorption of iron from Tegillarca granosa using an in vitro simulated digestion and Caco-2/HepG2 co-culture system.
Journal: Journal of the science of food and agriculture
Published: March 31, 2022
Efficacy of Pneumatophorus japonicus meat as an iron fortificant in whole-wheat flour in preventing iron deficiency.
Journal: Journal of food science
Published: February 26, 2022
Effect of ascorbic acid and citric acid on bioavailability of iron from Tegillarca granosa via an in vitro digestion/Caco-2 cell culture system.
Journal: Food & function
Published: October 26, 2021
Polyphenols extracted from Enteromorpha clathrata alleviates inflammation in lipopolysaccharide-induced RAW 264.7 cells by inhibiting the MAPKs/NF-κB signaling pathways.
Journal: Journal of ethnopharmacology
Published: October 07, 2021
Last Updated: 09/26/2026