Bon Kimura

Tokyo, Japan

Last Updated: 09/26/2026

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Found 72 publications

Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria.

Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria.

Journal: Journal of oleo science

Published: March 03, 2022

Dynamics of microbiota in the imported beef primal cuts during storage at different chilled temperatures.

Dynamics of microbiota in the imported beef primal cuts during storage at different chilled temperatures.

Journal: Bioscience, biotechnology, and biochemistry

Published: January 23, 2022

Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning.

Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning.

Journal: PloS one

Published: January 18, 2022

Detection and isolation of typical gut indigenous bacteria in ICR mice fed wheat bran and wheat straw fibre.

Detection and isolation of typical gut indigenous bacteria in ICR mice fed wheat bran and wheat straw fibre.

Journal: Food chemistry. Molecular sciences

Published: September 27, 2021

Molecular subtyping for source tracking of Escherichia coli using core genome multilocus sequence typing at a food manufacturing plant.

Molecular subtyping for source tracking of Escherichia coli using core genome multilocus sequence typing at a food manufacturing plant.

Journal: PloS one

Published: August 15, 2021

Detection of low-mineral- and high-salt responsible caecal indigenous bacteria in ICR mice.

Detection of low-mineral- and high-salt responsible caecal indigenous bacteria in ICR mice.

Journal: 3 Biotech

Published: July 26, 2021

Typical gut indigenous bacteria in ICR mice fed a soy protein-based normal or low-protein diet.

Typical gut indigenous bacteria in ICR mice fed a soy protein-based normal or low-protein diet.

Journal: Current research in food science

Published: February 24, 2021

Dynamics of microbiota in Japanese Black beef stored for a long time under chilled conditions.

Dynamics of microbiota in Japanese Black beef stored for a long time under chilled conditions.

Journal: Food microbiology

Published: January 13, 2021

Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme.

Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme.

Journal: PloS one

Published: May 18, 2020

Evaluation of peptones from chicken waste as a nitrogen source for micro-organisms.

Evaluation of peptones from chicken waste as a nitrogen source for micro-organisms.

Journal: Letters in applied microbiology

Published: April 21, 2020

Detection and isolation of low molecular weight alginate- and laminaran-susceptible gut indigenous bacteria from ICR mice.

Detection and isolation of low molecular weight alginate- and laminaran-susceptible gut indigenous bacteria from ICR mice.

Journal: Carbohydrate polymers

Published: February 12, 2020

Development of the Genus and Species Determination Method for Histamine Producing Bacteria Isolated from Fishery Product with High-Resolution Melting Analysis

Development of the Genus and Species Determination Method for Histamine Producing Bacteria Isolated from Fishery Product with High-Resolution Melting Analysis

Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Published: January 24, 2020

Showing 1-12 of 72

Last Updated: 09/26/2026