Boris Contreras
Puerto Varas, LL, Chile
Last Updated: 09/26/2026
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Found 11 publications
Metabolic and productive effects in Solanum tuberosum subjected to water stress under the application of a bioencapsulated soil yeast and iron nanoparticles.
Journal: Journal of the science of food and agriculture
Published: October 15, 2025
Assessment of the Photosynthetic Response of Potato Plants Inoculated with Rhizoctonia solani and Treated with Flesh-Colored Potato Extracts Nanoencapsulated with Solid Lipid Nanoparticles.
Journal: Plants (Basel, Switzerland)
Published: November 27, 2024
Physiological and Enzymatic Antioxidant Responses of Solanum tuberosum Leaves to Arbuscular Mycorrhizal Fungal Inoculation under Water Stress.
Journal: Plants (Basel, Switzerland)
Published: March 20, 2024
Antioxidant Response, Phenolic Compounds and Yield of Solanum tuberosum Tubers Inoculated with Arbuscular Mycorrhizal Fungi and Growing under Water Stress.
Journal: Plants (Basel, Switzerland)
Published: November 16, 2023
Evaluation of the Antifungal Potential of Grape Cane and Flesh-Coloured Potato Extracts against Rhizoctonia sp. in Solanum tuberosum Crops.
Journal: Plants (Basel, Switzerland)
Published: July 14, 2023
Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips.
Journal: Molecules (Basel, Switzerland)
Published: July 03, 2023
Physiological and Metabolic Effects of the Inoculation of Arbuscular Mycorrhizal Fungi in Solanum tuberosum Crops under Water Stress.
Journal: Plants (Basel, Switzerland)
Published: August 22, 2022
Effect of Inoculation with Arbuscular Mycorrhizal Fungi and Fungicide Application on the Secondary Metabolism of Solanum tuberosum Leaves.
Journal: Plants (Basel, Switzerland)
Published: December 21, 2021
Metabolic and antioxidant effects of inoculation with arbuscular mycorrhizal fungi in crops of flesh-coloured Solanum tuberosum treated with fungicides.
Journal: Journal of the science of food and agriculture
Published: June 12, 2021
Noticeable Quantities of Functional Compounds and Antioxidant Activities Remain after Cooking of Colored Fleshed Potatoes Native from Southern Chile.
Journal: Molecules (Basel, Switzerland)
Published: December 24, 2020
Effect of the frying process on the composition of hydroxycinnamic acid derivatives and antioxidant activity in flesh colored potatoes.
Journal: Food chemistry
Published: March 31, 2018
Showing 1-11 of 11
Last Updated: 09/26/2026