Boutaina Addoum
Rabat, 10010, Morocco
Last Updated: 09/26/2026
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Found 14 publications
Exploring Hydroxytyrosol as a Promising Virucidal Agent: In Silico and In Vitro Insights into Enveloped Viruses.
Journal: Current issues in molecular biology
Published: April 06, 2026
Network pharmacology, molecular docking, and dynamics simulation of 7-phenyl-5-(p-tolyl)pyrido[2,3-d] pyrimidine-4-amine as anticancer agents with multitarget inhibitory action.
Journal: Computers in biology and medicine
Published: July 01, 2025
Exploring the role of transcription factor TWIST1 in bladder cancer progression.
Journal: Cancer genetics
Published: November 08, 2024
Uncovering Antiviral Potential of Cistus Ladanifer Extracts Against Herpes Simplex Virus 1 and Severe Acute Respiratory Syndrome Coronavirus 2 by In Vitro and In Silico Analysis.
Journal: Chemistry & biodiversity
Published: October 17, 2024
STAT1 and STAT4 expression as prognostic biomarkers in patients with bladder cancer.
Journal: Molecular and clinical oncology
Published: August 16, 2024
Comprehensive behavioural assessment of TERT in bladder cancer.
Journal: Urologic oncology
Published: March 11, 2024
Exploring Technological, Safety and Probiotic Properties of Enterococcus Strains: Impact on Rheological Parameters in Fermented Milk.
Journal: Foods (Basel, Switzerland)
Published: December 28, 2023
The Impact of Origanum vulgare Supplementation on Human Asthenozoospermic Sperm Parameter Quality.
Journal: TheScientificWorldJournal
Published: January 31, 2023
Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk.
Journal: Current research in food science
Published: August 09, 2022
Optimisation and characterization of α-D-glucan produced by Bacillus velezensis RSDM1 and evaluation of its protective effect on oxidative stress in Tetrahymena thermophila induced by H2O2.
Journal: International journal of biological macromolecules
Published: June 15, 2022
Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk.
Journal: Food chemistry: X
Published: January 27, 2022
Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity.
Journal: TheScientificWorldJournal
Published: December 24, 2020
Last Updated: 09/26/2026