Boyang Wan

State Key Laboratory Of Animal Nutrition And Feeding
Beijing, 100193, China

Last Updated: 09/26/2026

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Found 9 publications

Dietary Lysine Supplementation Above Requirement Improves Carcass Traits and Enhances Pork Flavor Profiles in Finishing Pigs Under Commercial Conditions.

Dietary Lysine Supplementation Above Requirement Improves Carcass Traits and Enhances Pork Flavor Profiles in Finishing Pigs Under Commercial Conditions.

Journal: Foods (Basel, Switzerland)

Published: August 16, 2025

Dietary tryptophan regulates carcass traits, meat quality, flavor and antioxidant capacity of finishing pigs.

Dietary tryptophan regulates carcass traits, meat quality, flavor and antioxidant capacity of finishing pigs.

Journal: Food chemistry

Published: July 27, 2025

L-Malic Acid Improves the Metabolic Health of Gestating Sows and Drives Skeletal Muscle Fiber Remodeling in the Offspring.

L-Malic Acid Improves the Metabolic Health of Gestating Sows and Drives Skeletal Muscle Fiber Remodeling in the Offspring.

Journal: The Journal of nutrition

Published: March 30, 2025

CLIC5 promotes myoblast differentiation and skeletal muscle regeneration via the BGN-mediated canonical Wnt/β-catenin signaling pathway.

CLIC5 promotes myoblast differentiation and skeletal muscle regeneration via the BGN-mediated canonical Wnt/β-catenin signaling pathway.

Journal: Science advances

Published: February 25, 2025

Maternal Intake of Laminarin Improves Infant Growth and Health by Fortifying Metabolite Profiles of Colostrum and Milk.

Maternal Intake of Laminarin Improves Infant Growth and Health by Fortifying Metabolite Profiles of Colostrum and Milk.

Journal: Journal of agricultural and food chemistry

Published: November 14, 2024

The maternal lifestyle in pregnancy: Implications for foetal skeletal muscle development.

The maternal lifestyle in pregnancy: Implications for foetal skeletal muscle development.

Journal: Journal of cachexia, sarcopenia and muscle

Published: April 29, 2024

Lysine 2-hydroxyisobutyrylation levels determined adipogenesis and fat accumulation in adipose tissue in pigs.

Lysine 2-hydroxyisobutyrylation levels determined adipogenesis and fat accumulation in adipose tissue in pigs.

Journal: Journal of animal science and biotechnology

Published: February 06, 2024

Dietary inositol supplementation improves meat quality by modulating amino acid metabolism and gut microbiota composition of finishing pigs.

Dietary inositol supplementation improves meat quality by modulating amino acid metabolism and gut microbiota composition of finishing pigs.

Journal: Animal nutrition (Zhongguo xu mu shou yi xue hui)

Published: February 06, 2024

Single-Cell RNA-Sequencing Provides Insight into Skeletal Muscle Evolution during the Selection of Muscle Characteristics.

Single-Cell RNA-Sequencing Provides Insight into Skeletal Muscle Evolution during the Selection of Muscle Characteristics.

Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)

Published: July 24, 2023

Showing 1-9 of 9

Last Updated: 09/26/2026