Boyu Xiong

Changchun, 130118, China

Last Updated: 09/26/2026

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Found 18 publications

Natural polysaccharides for alleviating heavy metal toxicity - Recent advances and future prospects.

Natural polysaccharides for alleviating heavy metal toxicity - Recent advances and future prospects.

Journal: Carbohydrate polymers

Published: November 30, 2025

Oil absorption capacity of starch: From mechanism, evaluating methods, directional modification to food applications.

Oil absorption capacity of starch: From mechanism, evaluating methods, directional modification to food applications.

Journal: Carbohydrate polymers

Published: September 25, 2025

Valorization and evaluation of acidic and neutral polysaccharides from Panax ginseng processing residues for the mitigating effects on skin aging.

Valorization and evaluation of acidic and neutral polysaccharides from Panax ginseng processing residues for the mitigating effects on skin aging.

Journal: Food research international (Ottawa, Ont.)

Published: April 09, 2025

Amelioration of ovalbumin-induced allergic rhinitis in rats by ginseng residue oligosaccharides and ginseng polysaccharides via multi-omics analysis.

Amelioration of ovalbumin-induced allergic rhinitis in rats by ginseng residue oligosaccharides and ginseng polysaccharides via multi-omics analysis.

Journal: International journal of biological macromolecules

Published: April 03, 2025

Porous poly (lactic-co-glycolic acid) microspheres loaded with neutral and acidic ginseng polysaccharides ameliorate pneumonia in mice.

Porous poly (lactic-co-glycolic acid) microspheres loaded with neutral and acidic ginseng polysaccharides ameliorate pneumonia in mice.

Journal: Carbohydrate polymers

Published: February 14, 2025

Structural characterization of two polysaccharides from Gastrodia elata Blume and their neuroprotective effect on copper exposure-induced HT-22 cell damage.

Structural characterization of two polysaccharides from Gastrodia elata Blume and their neuroprotective effect on copper exposure-induced HT-22 cell damage.

Journal: International journal of biological macromolecules

Published: February 08, 2025

Carboxymethyl freeze-thawed tapioca starch moderates oil deterioration in deep-frying cycles of battered sausages.

Carboxymethyl freeze-thawed tapioca starch moderates oil deterioration in deep-frying cycles of battered sausages.

Journal: Food chemistry

Published: July 27, 2024

Fermented Ginsenosides Alleviate Acute Liver Injury Induced by CCl4 in Mice by Regulating the AKT/mTOR Signaling Pathway.

Fermented Ginsenosides Alleviate Acute Liver Injury Induced by CCl4 in Mice by Regulating the AKT/mTOR Signaling Pathway.

Journal: Journal of medicinal food

Published: July 16, 2024

Porous PLGA microspheres for the inhalation delivery of icariin and miR-23b in the treatment of metastatic lung cancer.

Porous PLGA microspheres for the inhalation delivery of icariin and miR-23b in the treatment of metastatic lung cancer.

Journal: Asian journal of pharmaceutical sciences

Published: July 02, 2024

Four-Dimensional Label-Free Quantitative Proteomics of Ginsenoside Rg2 Ameliorated Scopolamine-Induced Memory Impairment in Mice through the Lysosomal Pathway.

Four-Dimensional Label-Free Quantitative Proteomics of Ginsenoside Rg2 Ameliorated Scopolamine-Induced Memory Impairment in Mice through the Lysosomal Pathway.

Journal: Journal of agricultural and food chemistry

Published: June 17, 2024

Improved the physicochemical properties and bioactivities of oligosaccharides by degrading self-extracting/commercial ginseng polysaccharides.

Improved the physicochemical properties and bioactivities of oligosaccharides by degrading self-extracting/commercial ginseng polysaccharides.

Journal: International journal of biological macromolecules

Published: May 15, 2024

Effects of starch hydration properties on the batter properties and oil absorption of fried crust and battered ham sausages.

Effects of starch hydration properties on the batter properties and oil absorption of fried crust and battered ham sausages.

Journal: International journal of biological macromolecules

Published: October 06, 2023

Showing 1-12 of 18

Last Updated: 09/26/2026