Bozena Ilow-Regulska
Borowska Street 211
Wroclaw, DS 50556, Poland
Wroclaw, DS 50556, Poland
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 67 publications
The Role of a Sustainable Planetary Health Diet in the Prevention of Non-Communicable Diseases and Cause-Specific Mortality: A Narrative Review.
Journal: Foods (Basel, Switzerland)
Published: September 29, 2025
Assessment of Diet Quality Based on Selected Dietary Quality Indices and Consumption of Specific Food Items of Midwives Working on a Shift Schedule in Wroclaw, Poland.
Journal: Nutrients
Published: June 28, 2024
The Relationship between Chocolate Consumption and the Severity of Acne Lesions-A Crossover Study.
Journal: Foods (Basel, Switzerland)
Published: May 22, 2024
A multifaceted assessment of the nutritional status, diet and eating habits of midwives working on a shift schedule in Wrocław, Poland: evaluation of macronutrients, vitamins and minerals in the diets of midwives participating in the study.
Journal: International journal of occupational medicine and environmental health
Published: September 28, 2023
Association of the Length of Service of 24/48 Firefighters with the Quality of Their Diet and Selected Anthropometric Parameters.
Journal: Nutrients
Published: August 22, 2023
The Evaluation of Energy Availability and Dietary Nutrient Intake of Sport Climbers at Different Climbing Levels.
Journal: International journal of environmental research and public health
Published: February 22, 2023
Accuracy of Resting Metabolic Rate Prediction Equations in Sport Climbers.
Journal: International journal of environmental research and public health
Published: January 26, 2023
Comparison of Actual and Predicted Resting Metabolic Rate in Women with Lipedema.
Journal: Lymphatic research and biology
Published: January 20, 2023
A High-Quality Diet, as Measured by the DASH Score, Is Associated with a Lower Risk of Metabolic Syndrome and Visceral Obesity.
Journal: Biomedicines
Published: December 21, 2022
Comparison of Intake of Food Groups Based on Dietary Inflammatory Index (DII) and Cardiovascular Risk Factors in the Middle-Age Population of Lower Silesia: Results of the PURE Poland Study.
Journal: Antioxidants (Basel, Switzerland)
Published: December 16, 2022
Last Updated: 09/26/2026