Bozidar Udovicki
Belgrade, SE, Serbia
Last Updated: 09/26/2026
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Found 15 publications
Overview of Current Regulatory and Methodological Approaches for the Risk Assessment of Mycotoxins.
Journal: Toxins
Published: May 07, 2026
Risk ranking and risk-based prioritisation of aflatoxin M1 in milk and dairy products supporting risk-based monitoring and food safety governance.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: October 31, 2025
Cumulative dietary risk assessment of pesticide residues concerning craniofacial alterations in Serbia through fruits and vegetable intake.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: November 15, 2024
Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia.
Journal: Foods (Basel, Switzerland)
Published: April 14, 2024
Sandwich ELISA for the Quantification of Nucleocapsid Protein of SARS-CoV-2 Based on Polyclonal Antibodies from Two Different Species.
Journal: International journal of molecular sciences
Published: November 20, 2023
Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: September 18, 2023
Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat.
Journal: Foods (Basel, Switzerland)
Published: May 02, 2023
Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: April 03, 2023
Risk assessment of dietary exposure to aflatoxin B1 in Serbia.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: August 21, 2020
Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot.
Journal: Foods (Basel, Switzerland)
Published: July 20, 2020
Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: April 23, 2019
Last Updated: 09/26/2026