Brian Bandy
Saskatoon, SK, Canada
Last Updated: 09/26/2026
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Found 18 publications
Anthocyanin-rich bilberry extract and resveratrol as protectors against mitochondrial dysfunction induced by mixed micelles in Caco-2 intestinal epithelial cells.
Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Published: August 06, 2026
Isozyme-specific inhibition of GSTP1-1: a crucial element in cancer-targeting drugs.
Journal: RSC medicinal chemistry
Published: November 09, 2024
Exploring CDKN1A Upregulation Mechanisms: Insights into Cell Cycle Arrest Induced by NC2603 Curcumin Analog in MCF-7 Breast Cancer Cells.
Journal: International journal of molecular sciences
Published: April 04, 2024
The Transcriptome of BT-20 Breast Cancer Cells Exposed to Curcumin Analog NC2603 Reveals a Relationship between EGR3 Gene Modulation and Cell Migration Inhibition.
Journal: Molecules (Basel, Switzerland)
Published: January 16, 2024
The Role of Immunomodulatory Nutrients in Alleviating Complications Related to SARS-CoV-2: A Scoping Review.
Journal: Advances in nutrition (Bethesda, Md.)
Published: June 24, 2021
Dietary Supplementation for Para-Athletes: A Systematic Review.
Journal: Nutrients
Published: May 07, 2021
Differential protection by anthocyanin-rich bilberry extract and resveratrol against lipid micelle-induced oxidative stress and monolayer permeability in Caco-2 intestinal epithelial cells.
Journal: Food & function
Published: March 10, 2021
Increased mitochondrial content and function by resveratrol and select flavonoids protects against benzo[a]pyrene-induced bioenergetic dysfunction and ROS generation in a cell model of neoplastic transformation.
Journal: Free radical biology & medicine
Published: October 02, 2019
Phenolic Breakdown Products of Cyanidin and Quercetin Contribute to Protection against Mitochondrial Impairment and Reactive Oxygen Species Generation in an In Vitro Model of Hepatocyte Steatosis.
Journal: Journal of agricultural and food chemistry
Published: May 24, 2019
Dietary Polyphenols Protect Against Oleic Acid-Induced Steatosis in an in Vitro Model of NAFLD by Modulating Lipid Metabolism and Improving Mitochondrial Function.
Journal: Nutrients
Published: February 01, 2019
Last Updated: 09/26/2026