Brian M. Cavagnari
Av. Alicia Moreau De Justo 1300, Buenos Aires C1107
B, Argentina
B, Argentina
Last Updated: 09/26/2026
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Found 29 publications
Evidence, controversies, and research priorities regarding Low- and No-Calorie Sweeteners (LNCS) in Latin America - Results of the First Latin American Scientific Forum on LNCS
Journal: Nutricion hospitalaria
Published: June 30, 2026
Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study.
Journal: Nutrients
Published: December 17, 2025
Dietary Patterns and Sustainable Lifestyles: A Multicenter Study from Latin America and Spain.
Journal: Foods (Basel, Switzerland)
Published: April 12, 2025
Association between low dairy consumption and determinants of health in Latin American university students: a multicenter study.
Journal: Nutricion hospitalaria
Published: April 08, 2025
Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students.
Journal: Journal of the American Nutrition Association
Published: October 06, 2023
Non-caloric sweeteners consumption in the adult population of Argentina
Journal: Medicina
Published: December 26, 2022
Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study.
Journal: Journal of the American Nutrition Association
Published: September 29, 2022
Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement.
Journal: Clinical nutrition ESPEN
Published: July 19, 2022
Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic.
Journal: Journal of American college health : J of ACH
Published: July 11, 2022
Ultra-processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID-19.
Journal: American journal of human biology : the official journal of the Human Biology Council
Published: July 02, 2022
The double burden of malnutrition and gross motor development in infants: A cross-sectional study.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: April 11, 2022
Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study.
Journal: Rural and remote health
Published: March 09, 2022
Last Updated: 09/26/2026