Brijesh K. Tiwari

Teagasc Food Res Ctr
Dublin, L, Ireland

Last Updated: 09/26/2026

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Found 165 publications

Role of deep eutectic solvents for the extraction of polysaccharides from seaweed for food applications.

Role of deep eutectic solvents for the extraction of polysaccharides from seaweed for food applications.

Journal: Carbohydrate polymers
Published: March 17, 2026

Valorisation of animal blood for sustainable food innovation: Advances, functional potential, and future perspectives.

Valorisation of animal blood for sustainable food innovation: Advances, functional potential, and future perspectives.

Journal: Food chemistry
Published: January 17, 2026

Chemical modifications of polyphenols by plasma-treated water: oxidation, nitration, and adduct formation.

Chemical modifications of polyphenols by plasma-treated water: oxidation, nitration, and adduct formation.

Journal: Food chemistry
Published: January 08, 2026

Ultrasound-assisted enzymatic hydrolysis of ham processing by-products for taurine recovery and protein hydrolysate production.

Ultrasound-assisted enzymatic hydrolysis of ham processing by-products for taurine recovery and protein hydrolysate production.

Journal: Food chemistry
Published: December 11, 2025

Valorisation of Barley Straw for Sustainable Nanocellulose Production via Subcritical Alkaline Hydrolysis and HDES-Assisted Processing.

Valorisation of Barley Straw for Sustainable Nanocellulose Production via Subcritical Alkaline Hydrolysis and HDES-Assisted Processing.

Journal: Molecules (Basel, Switzerland)
Published: November 27, 2025

Ultrasound processing induces mild protein oxidation and significant changes in physicochemical properties of milk proteins.

Ultrasound processing induces mild protein oxidation and significant changes in physicochemical properties of milk proteins.

Journal: Food chemistry
Published: November 26, 2025

Cold atmospheric plasma induces oxidation, nitration, nitrosation and racemization of free amino acids in model systems.

Cold atmospheric plasma induces oxidation, nitration, nitrosation and racemization of free amino acids in model systems.

Journal: Food chemistry
Published: November 12, 2025

A comparative study on heterogeneous deacetylation of chitin to chitosan under various ultrasound irradiation and characterization.

A comparative study on heterogeneous deacetylation of chitin to chitosan under various ultrasound irradiation and characterization.

Journal: Ultrasonics sonochemistry
Published: November 01, 2025

Green enzyme-ultrasound-membrane extraction of rapeseed protein: Enhancing purity and reducing antinutritional factors.

Green enzyme-ultrasound-membrane extraction of rapeseed protein: Enhancing purity and reducing antinutritional factors.

Journal: Food chemistry
Published: October 21, 2025

Impact of harvesting method and advanced post-harvest processing technologies on the potentially toxic trace elements and iodine content of brown seaweed Alaria esculenta.

Impact of harvesting method and advanced post-harvest processing technologies on the potentially toxic trace elements and iodine content of brown seaweed Alaria esculenta.

Journal: Food chemistry
Published: September 29, 2025

Ultrasound-assisted recovery of humic substances from municipal digestate using response surface methodology.

Ultrasound-assisted recovery of humic substances from municipal digestate using response surface methodology.

Journal: Ultrasonics sonochemistry
Published: September 04, 2025

Development and assessment of antimicrobial films based on geraniol-loaded ZnO/pectin-carrageenan nanocomposite for sustainable packaging applications.

Development and assessment of antimicrobial films based on geraniol-loaded ZnO/pectin-carrageenan nanocomposite for sustainable packaging applications.

Journal: International journal of biological macromolecules
Published: August 30, 2025
Showing 1-12 of 165

Last Updated: 09/26/2026