Bruna Tischer

Bento Gonçalves Ave, 9500
Porto Alegre, RS 91501970, Brazil

Last Updated: 09/26/2026

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Found 15 publications

Effect of green tea kombucha fermentation on phenolic content and antioxidant activity in Vero cells.

Effect of green tea kombucha fermentation on phenolic content and antioxidant activity in Vero cells.

Journal: Food chemistry

Published: November 28, 2025

Phenolic Extracts with Antioxidant and Anticancer Potential from Araticum Fruits (Annona crassiflora Mart.), a Native Brazilian Plant.

Phenolic Extracts with Antioxidant and Anticancer Potential from Araticum Fruits (Annona crassiflora Mart.), a Native Brazilian Plant.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: June 10, 2025

Guamirim (Myrcia oblongata DC.): An unexplored native Brazilian berry rich in phenolic compounds and its application in muffins.

Guamirim (Myrcia oblongata DC.): An unexplored native Brazilian berry rich in phenolic compounds and its application in muffins.

Journal: Food research international (Ottawa, Ont.)

Published: February 24, 2025

Potential Effects of the Different Matrices to Enhance the Polyphenolic Content and Antioxidant Activity in Gluten-Free Bread.

Potential Effects of the Different Matrices to Enhance the Polyphenolic Content and Antioxidant Activity in Gluten-Free Bread.

Journal: Foods (Basel, Switzerland)

Published: November 06, 2023

Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil.

Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil.

Journal: PloS one

Published: September 23, 2022

Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentation.

Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentation.

Journal: Food microbiology

Published: May 05, 2021

Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits.

Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits.

Journal: Food research international (Ottawa, Ont.)

Published: May 09, 2020

New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil.

New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil.

Journal: Food research international (Ottawa, Ont.)

Published: March 17, 2020

Open source, low-cost device for thermometric titration with non-contact temperature measurement.

Open source, low-cost device for thermometric titration with non-contact temperature measurement.

Journal: Talanta

Published: December 27, 2019

Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MS.

Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MS.

Journal: Food research international (Ottawa, Ont.)

Published: September 19, 2019

Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces.

Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces.

Journal: Food chemistry

Published: February 27, 2019

Flow thermal infrared enthalpimetry: Rapid and inexpensive determination of the alcohol content of distilled beverages.

Flow thermal infrared enthalpimetry: Rapid and inexpensive determination of the alcohol content of distilled beverages.

Journal: Talanta

Published: December 20, 2018

Showing 1-12 of 15

Last Updated: 09/26/2026