Bruno Marcotte
Quebec, QC, Canada
Last Updated: 09/26/2026
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Found 9 publications
Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project.
Journal: Gut microbes
Published: December 22, 2024
Rebaudioside D decreases adiposity and hepatic lipid accumulation in a mouse model of obesity.
Journal: Scientific reports
Published: March 28, 2023
Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice.
Journal: Nature communications
Published: July 19, 2021
Dietary fat and low fiber in purified diets differently impact the gut-liver axis to promote obesity-linked metabolic impairments.
Journal: American journal of physiology. Gastrointestinal and liver physiology
Published: April 21, 2021
Animal and Cellular Studies Demonstrate Some of the Beneficial Impacts of Herring Milt Hydrolysates on Obesity-Induced Glucose Intolerance and Inflammation.
Journal: Nutrients
Published: September 19, 2020
Feeding diversified protein sources exacerbates hepatic insulin resistance via increased gut microbial branched-chain fatty acids and mTORC1 signaling in obese mice.
Journal: Nature communications
Published: March 06, 2020
Maternal folic acid supplementation does not counteract the deleterious impact of prenatal exposure to environmental pollutants on lipid homeostasis in male rat descendants.
Journal: Journal of developmental origins of health and disease
Published: September 17, 2019
Protectin DX alleviates insulin resistance by activating a myokine-liver glucoregulatory axis.
Journal: Nature medicine
Published: January 29, 2014
AMPK activation through mitochondrial regulation results in increased substrate oxidation and improved metabolic parameters in models of diabetes.
Journal: PloS one
Published: July 16, 2013
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Last Updated: 09/26/2026