Bruno Vlaeminck
Gent, VLG, Belgium
Last Updated: 09/26/2026
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Found 34 publications
Abundance of long-chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis.
Journal: Journal of fish biology
Published: April 08, 2024
Composition and distribution of fatty acids in various lipid fractions in serum and follicular fluid of women undergoing assisted reproductive technology.
Journal: PloS one
Published: December 02, 2022
The fatty acid composition in follicles is related to the developmental potential of oocytes up to the blastocyst stage: a single-centre cohort study.
Journal: Reproductive biology and endocrinology : RB&E
Published: February 23, 2022
Effects of a dietary supplement enriched in palmitoleic acid on fatty acid composition of follicular fluid, granulosa cell metabolism, and oocyte developmental capacity in early lactation dairy cows.
Journal: Journal of dairy science
Published: June 30, 2020
The Ethyl Acetate Extract of the Marine Edible Gastropod Haliotis tuberculata coccinea: a Potential Source of Bioactive Compounds.
Journal: Marine biotechnology (New York, N.Y.)
Published: April 24, 2020
Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update.
Journal: Journal of dairy science
Published: September 27, 2019
Intra- and inter-individual variability of fatty acid composition of the follicular fluid in a cohort of 23 women undergoing assisted reproductive treatment.
Journal: Journal of assisted reproduction and genetics
Published: July 16, 2019
Sharpea azabuensis: a ruminal bacterium that produces trans-11 intermediates from linoleic and linolenic acid.
Journal: Microbiology (Reading, England)
Published: May 18, 2019
Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates.
Journal: Journal of dairy science
Published: October 10, 2018
Susceptibility of dairy cows to subacute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators.
Journal: Journal of dairy science
Published: April 10, 2018
Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions.
Journal: Animal : an international journal of animal bioscience
Published: March 17, 2018
Last Updated: 09/26/2026