Bryndis E. Birgisdottir
Reykjavik, 964, Iceland
Last Updated: 09/26/2026
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Found 57 publications
Exploring ultra-processed food consumption: adherence to food-based dietary guidelines, nutrient intake and the associated greenhouse gas emissions in Iceland.
Journal: The British journal of nutrition
Published: November 04, 2025
Is adherence to plant-based diet associated with higher exposure to mycotoxins?
Journal: Journal of exposure science & environmental epidemiology
Published: April 16, 2025
Perceptions on changes towards plant-based diets for health and environmental benefits: a cross-sectional study.
Journal: BMJ nutrition, prevention & health
Published: January 29, 2025
Vegan and omnivore diets in relation to nutrient intake and greenhouse gas emissions in Iceland.
Journal: Scientific reports
Published: November 21, 2024
Environmental sustainability of food production and consumption in the Nordic and Baltic region - a scoping review for Nordic Nutrition Recommendations 2023.
Journal: Food & nutrition research
Published: November 11, 2024
Improvements to the Nutri-Score to address challenges identified in a Nordic setting.
Journal: Food & nutrition research
Published: July 09, 2024
Multi-faceted nutritional science demonstrated through the prism of sugar: a scoping review on sugar intake and association with quality of life in children and adolescents.
Journal: European journal of nutrition
Published: May 19, 2024
Evaluating Prophylactic Effect of Bovine Colostrum on Intestinal Barrier Function in Zonulin Transgenic Mice: A Transcriptomic Study.
Journal: International journal of molecular sciences
Published: August 31, 2023
Well-being in healthy Icelandic women varies with extreme seasonality in ambient light.
Journal: International journal of psychology : Journal international de psychologie
Published: December 10, 2022
Last Updated: 09/26/2026