Budi I. Setiawan
Bogor, BT 16680, Indonesia
Last Updated: 09/26/2026
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Found 15 publications
Molecular detection and genetic characterisation of a large flood-borne outbreak of human leptospirosis in Jakarta, Indonesia: A retrospective analysis of surveillance data.
Journal: PLoS neglected tropical diseases
Published: September 17, 2025
Effects of Instant Pumpkin Soup on the Antioxidant Capacity and Oxidative Stress of the Elderly.
Journal: Preventive nutrition and food science
Published: March 10, 2025
High-resolution maps of rice cropping intensity across Southeast Asia.
Journal: Scientific data
Published: January 13, 2025
Epidemiology and Clinical Features of Mpox in Jakarta, Indonesia, August 2022-December 2023.
Journal: Vaccines
Published: November 06, 2024
Bambara Bean Substitution Improves the Nutritional Content and Increases the Satiety Index of Purple Sweet Potato Bread.
Journal: Preventive nutrition and food science
Published: July 22, 2024
Efficient production and purification of 32P radioisotope from sulfur by dry distillation: A practical approach with high radiochemical purity.
Journal: Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine
Published: December 10, 2023
Water saving rice cultivation using sheet-pipe subsurface irrigation.
Journal: Heliyon
Published: November 12, 2023
Isoflavone and Antioxidant of Instant Cream Soup Made from Pumpkin and Tempeh and Their Active Compound in Ovariohysterectomy Rat-Induced Alzheimer's Disease.
Journal: International journal of food science
Published: July 15, 2022
Nutritional Content and Characteristics of Pumpkin Cream Soup with Tempeh Addition as Supplementary Food for Elderly.
Journal: International journal of food science
Published: May 26, 2021
Relation of Body Mass Index, Waist Circumference, and Body Fat Percentage to Lipid Profile and Oxidative Stress Markers in Menopausal Women.
Journal: Journal of nutritional science and vitaminology
Published: February 22, 2021
The Influence of Nutritionist-Based Food Service Delivery System on Food and Nutrient Quality of School Lunch Program in Primary Schools in Indonesia.
Journal: Journal of nutritional science and vitaminology
Published: February 22, 2021
Last Updated: 09/26/2026