Busra Demirer
Karabuk, Turkey
Last Updated: 09/26/2026
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Found 11 publications
A comprehensive review of coffee melanoidins: from structural characterization to biological activity.
Journal: Critical reviews in food science and nutrition
Published: July 30, 2026
Evaluation of the Relationship Between Migraine and Dietary Advanced Glycation End Products.
Journal: Nutrition bulletin
Published: February 18, 2025
Health Benefits of Olive Leaf: The Focus on Efficacy of Antiglycation Mechanisms.
Journal: Nutrition reviews
Published: November 12, 2024
Evaluation of the effects of dietary advanced glycation end products on inflammation.
Journal: Nutrition bulletin
Published: May 23, 2023
Intake of dietary advanced glycation end products may be associated with depression and sleep quality in young adults.
Journal: Journal of affective disorders
Published: March 09, 2023
A Comparison of Caffeine Intake and Physical Activity According to Fatigue Severity in University Students.
Journal: Evaluation & the health professions
Published: November 22, 2022
Possible effects of dietary advanced glycation end products on maternal and fetal health: a review.
Journal: Nutrition reviews
Published: October 17, 2022
Inflammation level in type 2 diabetes is associated with dietary advanced glycation end products, Mediterranean diet adherence and oxidative balance score: A pathway analysis.
Journal: Journal of diabetes and its complications
Published: June 27, 2022
The effect of orthorexia nervosa on food label reading habits among university students.
Journal: Eating and weight disorders : EWD
Published: November 05, 2021
Is high adaptation to the Mediterranean diet effective in increasing ecological footprint awareness? A cross-sectional study from Turkey.
Journal: Journal of the science of food and agriculture
Published: September 06, 2021
Showing 1-11 of 11
Last Updated: 09/26/2026