Caihong Zhang

National Key Laboratory For Development And Utilization Of Forest Food Resources, Institute Of Chemical Industry Of Forest Products
Nanjing, 210042, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 11 publications

Rational Sequence Modification Upgrades a Food-Derived Peptide into a Stronger Dual-Functional Regulator of α-Glucosidase Activity and Insulin Resistance.

Rational Sequence Modification Upgrades a Food-Derived Peptide into a Stronger Dual-Functional Regulator of α-Glucosidase Activity and Insulin Resistance.

Journal: Journal of agricultural and food chemistry

Published: May 12, 2026

Screening and Evaluation of Novel α-Glucosidase Inhibitory Peptides from Ginkgo biloba Seed Cake Based on Molecular Docking Combined with Molecular Dynamics Simulation.

Screening and Evaluation of Novel α-Glucosidase Inhibitory Peptides from Ginkgo biloba Seed Cake Based on Molecular Docking Combined with Molecular Dynamics Simulation.

Journal: Journal of agricultural and food chemistry

Published: June 08, 2023

A new insight into synergistic effects between endogenous phenolic compounds additive and α-tocopherol for the stability of olive oil.

A new insight into synergistic effects between endogenous phenolic compounds additive and α-tocopherol for the stability of olive oil.

Journal: Food chemistry

Published: March 29, 2023

Inhibitory effect of Ginkgo biloba seeds peptides on methylglyoxal-induced glycations.

Inhibitory effect of Ginkgo biloba seeds peptides on methylglyoxal-induced glycations.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: October 30, 2022

Novel bioactive peptides from ginkgo biloba seed protein and evaluation of their α-glucosidase inhibition activity.

Novel bioactive peptides from ginkgo biloba seed protein and evaluation of their α-glucosidase inhibition activity.

Journal: Food chemistry

Published: April 10, 2022

Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China.

Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China.

Journal: Food research international (Ottawa, Ont.)

Published: February 13, 2022

Oxidative polymerization process of hydroxytyrosol catalysed by polyphenol oxidases or peroxidase: Characterization, kinetics and thermodynamics.

Oxidative polymerization process of hydroxytyrosol catalysed by polyphenol oxidases or peroxidase: Characterization, kinetics and thermodynamics.

Journal: Food chemistry

Published: September 29, 2019

Chinese quince seed proteins: sequential extraction processing and fraction characterization.

Chinese quince seed proteins: sequential extraction processing and fraction characterization.

Journal: Journal of food science and technology

Published: September 09, 2019

Physicochemical and functional properties of Chinese quince seed protein isolate.

Physicochemical and functional properties of Chinese quince seed protein isolate.

Journal: Food chemistry

Published: September 18, 2018

Enhanced extraction of hydroxytyrosol, maslinic acid and oleanolic acid from olive pomace: Process parameters, kinetics and thermodynamics, and greenness assessment.

Enhanced extraction of hydroxytyrosol, maslinic acid and oleanolic acid from olive pomace: Process parameters, kinetics and thermodynamics, and greenness assessment.

Journal: Food chemistry

Published: May 15, 2018

Synthesis and biological activity of polyprenols.

Synthesis and biological activity of polyprenols.

Journal: Fitoterapia

Published: June 15, 2015

Showing 1-11 of 11

Last Updated: 09/26/2026