Caijin Ling

Guangdong Provincial Key Laboratory Of Tea Plant Resources Innovation And Utilization
Guangzhou, 510640, China

Last Updated: 09/26/2026

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Found 12 publications

Prediction of Quality Substance Content of Hakka Stir-Fried Green Tea Based on Multiple Features of Near-Infrared Spectroscopy.

Prediction of Quality Substance Content of Hakka Stir-Fried Green Tea Based on Multiple Features of Near-Infrared Spectroscopy.

Journal: Foods (Basel, Switzerland)

Published: December 23, 2025

Influence of Key Processes on the Aroma Formation of Cicada Black Tea.

Influence of Key Processes on the Aroma Formation of Cicada Black Tea.

Journal: Foods (Basel, Switzerland)

Published: December 15, 2025

Flooding effects on soil properties, heavy metals, and microbial communities in tea plantations.

Flooding effects on soil properties, heavy metals, and microbial communities in tea plantations.

Journal: iScience

Published: September 22, 2025

Antioxidant activity of Jinxuan tea polysaccharide and its protective effect on intestinal injury induced by transport stress in chicks.

Antioxidant activity of Jinxuan tea polysaccharide and its protective effect on intestinal injury induced by transport stress in chicks.

Journal: Frontiers in veterinary science

Published: May 07, 2025

Immunomodulatory Mechanisms of Tea Leaf Polysaccharide in Mice with Cyclophosphamide-Induced Immunosuppression Based on Gut Flora and Metabolomics.

Immunomodulatory Mechanisms of Tea Leaf Polysaccharide in Mice with Cyclophosphamide-Induced Immunosuppression Based on Gut Flora and Metabolomics.

Journal: Foods (Basel, Switzerland)

Published: August 19, 2024

Optimization strategy for black tea digital blending by fusing image and spectral information.

Optimization strategy for black tea digital blending by fusing image and spectral information.

Journal: Food research international (Ottawa, Ont.)

Published: July 24, 2024

Nitrogen‑phosphorus responses and Vis/NIR prediction in fresh tea leaves.

Nitrogen‑phosphorus responses and Vis/NIR prediction in fresh tea leaves.

Journal: Food chemistry

Published: July 17, 2024

In Vitro Characterization of Polysaccharides from Fresh Tea Leaves in Simulated Gastrointestinal Digestion and Gut Microbiome Fermentation.

In Vitro Characterization of Polysaccharides from Fresh Tea Leaves in Simulated Gastrointestinal Digestion and Gut Microbiome Fermentation.

Journal: Foods (Basel, Switzerland)

Published: April 19, 2024

Characterization of the volatile components in the processing of Citri Exocarpium Rubrum black tea based on HS-SPME and GC/MS.

Characterization of the volatile components in the processing of Citri Exocarpium Rubrum black tea based on HS-SPME and GC/MS.

Journal: Food science & nutrition

Published: January 23, 2024

Research Review on Quality Detection of Fresh Tea Leaves Based on Spectral Technology.

Research Review on Quality Detection of Fresh Tea Leaves Based on Spectral Technology.

Journal: Foods (Basel, Switzerland)

Published: November 22, 2023

Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway.

Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway.

Journal: Food & nutrition research

Published: November 11, 2018

Active extracts of black tea (Camellia Sinensis) induce apoptosis of PC-3 prostate cancer cells via mitochondrial dysfunction.

Active extracts of black tea (Camellia Sinensis) induce apoptosis of PC-3 prostate cancer cells via mitochondrial dysfunction.

Journal: Oncology reports

Published: March 27, 2013

Showing 1-12 of 12

Last Updated: 09/26/2026