Caishuang Xu
110 Gymnasium Pl
Prince Albert, SK S7N0W9, Canada
Prince Albert, SK S7N0W9, Canada
Last Updated: 09/26/2026
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Found 10 publications
Identifying microbial proteins and changes in proteome in spontaneously fermented pulse protein isolates.
Journal: Food chemistry. Molecular sciences
Published: November 15, 2024
Self-assembled poloxamer-legumin/vicilin nanoparticles for the nanoencapsulation and controlled release of folic acid.
Journal: International journal of biological macromolecules
Published: January 02, 2024
Submerged fermentation of lentil protein isolate and its impact on protein functionality, nutrition, and volatile profiles.
Journal: Journal of food science
Published: December 06, 2023
The SET and ankyrin domains of the secreted Legionella pneumophila histone methyltransferase work together to modify host chromatin.
Journal: mBio
Published: October 05, 2023
Snapshot of proteomic changes in Aspergillus oryzae during various stages of fermentative processing of pea protein isolate.
Journal: Food chemistry. Molecular sciences
Published: December 05, 2022
The Legionella kinase LegK7 exploits the Hippo pathway scaffold protein MOB1A for allostery and substrate phosphorylation.
Journal: Proceedings of the National Academy of Sciences of the United States of America
Published: June 10, 2020
Salmonella effector SopD promotes plasma membrane scission by inhibiting Rab10.
Journal: Nature communications
Published: February 28, 2019
Legionella pneumophila effector Lem4 is a membrane-associated protein tyrosine phosphatase.
Journal: The Journal of biological chemistry
Published: May 07, 2018
Molecular basis for the binding and modulation of V-ATPase by a bacterial effector protein.
Journal: PLoS pathogens
Published: January 19, 2017
Crystal Structure of the Salmonella Typhimurium Effector GtgE.
Journal: PloS one
Published: June 29, 2016
Showing 1-10 of 10
Last Updated: 09/26/2026