Callistus Bvenura
Cape Peninsula University Of Technology
Cape Town, WC, South Africa
Cape Town, WC, South Africa
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 10 publications
Exploring finger millet as an underutilised African indigenous grain crop for functional food development, sustainable nutrition, and health.
Journal: Frontiers in nutrition
Published: May 27, 2026
Geographic Influence on Secondary Metabolite Profiles in Leaves of the Endemic Agathosma betulina (P.J. Bergius) Pillans. in the Western Cape Province, South Africa.
Journal: International journal of molecular sciences
Published: February 02, 2026
In Vitro Evaluation of the Anticancer and Pharmacological Activities of Eucomis comosa (Houtt.) H.R. Wehrh.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: December 03, 2025
Composition of Volatiles, Phytochemical Analysis, Antioxidant and Anticancer Activity of Euryops floribundus Ne.Br. Leaves (Asteraceae).
Journal: Molecules (Basel, Switzerland)
Published: October 22, 2025
Finger millet and soybean as functional ingredients in next-generation fermented foods: a review of nutritional, technological, and health-promoting perspectives.
Journal: Frontiers in nutrition
Published: October 03, 2025
Chemical Profile and Potential Applications of Sclerocarya birrea (A.Rich.) Hochst. subsp. caffra (Sond.) Kokwaro Kernel Oils: Analysis of Volatile Compounds and Fatty Acids.
Journal: Molecules (Basel, Switzerland)
Published: June 25, 2024
Composition of Phenolic Compounds in South African Schinus molle L. Berries.
Journal: Foods (Basel, Switzerland)
Published: February 04, 2022
Pigmented Potatoes: A Potential Panacea for Food and Nutrition Security and Health?
Journal: Foods (Basel, Switzerland)
Published: November 08, 2021
Nutrient and Antinutrient Compositions and Heavy Metal Uptake and Accumulation in S. nigrum Cultivated on Different Soil Types.
Journal: TheScientificWorldJournal
Published: August 01, 2017
The role of wild fruits and vegetables in delivering a balanced and healthy diet.
Journal: Food research international (Ottawa, Ont.)
Published: March 25, 2017
Showing 1-10 of 10
Last Updated: 09/26/2026