Camila G. Dossi
Santiago, RM, Chile
Last Updated: 09/26/2026
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Found 9 publications
Beneficial effects of natural compounds on experimental liver ischemia-reperfusion injury.
Journal: Food & function
Published: May 12, 2021
Role of dietary α- and γ-tocopherol from Rosa mosqueta oil in the prevention of alterations induced by high-fat diet in a murine model.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: September 26, 2017
Rosa Mosqueta Oil Prevents Oxidative Stress and Inflammation through the Upregulation of PPAR-α and NRF2 in C57BL/6J Mice Fed a High-Fat Diet.
Journal: The Journal of nutrition
Published: October 20, 2016
Dietary Rosa mosqueta (Rosa rubiginosa) oil prevents high diet-induced hepatic steatosis in mice.
Journal: Food & function
Published: July 29, 2015
Reversal of high-fat diet-induced hepatic steatosis by n-3 LCPUFA: role of PPAR-α and SREBP-1c.
Journal: The Journal of nutritional biochemistry
Published: December 16, 2013
N-3 long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-α upregulation and NF-κB DNA binding abrogation.
Journal: Molecular nutrition & food research
Published: June 25, 2013
Showing 1-9 of 9
Last Updated: 09/26/2026