Camila R. Torreglosa

Sao Paulo, SP, Brazil

Last Updated: 09/26/2026

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Found 23 publications

Insulin resistance mediate the association between leucine intake, dietary glycemic index, and type 2 diabetes in secondary cardiovascular prevention: path analysis from Brazilian cardioprotective nutritional (BALANCE) program.

Insulin resistance mediate the association between leucine intake, dietary glycemic index, and type 2 diabetes in secondary cardiovascular prevention: path analysis from Brazilian cardioprotective nutritional (BALANCE) program.

Journal: European journal of nutrition

Published: March 06, 2024

Dietary Adequacy of Individuals with Cardiovascular Disease According to Clinical Guidelines in the Brazilian Cardioprotective Nutritional (BALANCE).

Dietary Adequacy of Individuals with Cardiovascular Disease According to Clinical Guidelines in the Brazilian Cardioprotective Nutritional (BALANCE).

Journal: Arquivos brasileiros de cardiologia

Published: October 11, 2023

Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention.

Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention.

Journal: Arquivos brasileiros de cardiologia

Published: July 19, 2023

Factors associated with diet quality among Brazilian individuals with cardiovascular diseases.

Factors associated with diet quality among Brazilian individuals with cardiovascular diseases.

Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Published: November 17, 2022

Adiposity and insulin resistance mediate the inverse association between legume intake and blood pressure: a cross-sectional analysis in secondary cardiovascular prevention.

Adiposity and insulin resistance mediate the inverse association between legume intake and blood pressure: a cross-sectional analysis in secondary cardiovascular prevention.

Journal: The British journal of nutrition

Published: December 23, 2021

Correction to: Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial.

Correction to: Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial.

Journal: Trials

Published: September 30, 2021

Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events.

Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events.

Journal: International journal of food sciences and nutrition

Published: April 12, 2021

Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial.

Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial.

Journal: Trials

Published: April 05, 2021

Dietary total antioxidant capacity is inversely associated with cardiovascular events and cardiometabolic risk factors: A cross-sectional study.

Dietary total antioxidant capacity is inversely associated with cardiovascular events and cardiometabolic risk factors: A cross-sectional study.

Journal: Nutrition (Burbank, Los Angeles County, Calif.)

Published: December 01, 2020

Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care.

Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care.

Journal: Public health nutrition

Published: November 05, 2020

The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial.

The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial.

Journal: Clinical nutrition (Edinburgh, Scotland)

Published: October 13, 2020

Mindfulness Practice for Glycemic Control: Could it be a New Strategy for an Old Problem? A Systematic Review and Meta-Analysis.

Mindfulness Practice for Glycemic Control: Could it be a New Strategy for an Old Problem? A Systematic Review and Meta-Analysis.

Journal: Current diabetes reviews

Published: May 10, 2020

Showing 1-12 of 23

Last Updated: 09/26/2026