Camila S. Marcolla
Edmonton, AB, Canada
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 9 publications
Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey.
Journal: Food science & nutrition
Published: March 31, 2026
Current Research in Fermented Foods: Bridging Tradition and Science.
Journal: Advances in nutrition (Bethesda, Md.)
Published: July 26, 2025
Dietary Ethanolamine Increases Hepatic Lipid Accumulation in Mice Fed a High-Fat Diet.
Journal: The Journal of nutrition
Published: June 27, 2025
Fecal microbiota transplantation in pigs: current status and future perspective.
Journal: Animal microbiome
Published: May 07, 2025
The Novel Lipid Emulsion Vegaven Is Well Tolerated and Elicits Distinct Biological Actions Compared With a Mixed-Oil Lipid Emulsion Containing Fish Oil: A Parenteral Nutrition Trial in Piglets.
Journal: The Journal of nutrition
Published: July 19, 2024
Investigating the cecal microbiota of broilers raised in extensive and intensive production systems.
Investigating the cecal microbiota of broilers raised in extensive and intensive production systems.
Journal: Microbiology spectrum
Published: September 27, 2023
Cecal Microbiota Development and Physiological Responses of Broilers Following Early Life Microbial Inoculation Using Different Delivery Methods and Microbial Sources.
Journal: Applied and environmental microbiology
Published: April 26, 2023
The Use of Disinfectant in Barn Cleaning Alters Microbial Composition and Increases Carriage of Campylobacter jejuni in Broiler Chickens.
Journal: Applied and environmental microbiology
Published: April 27, 2022
Bacterial resistance to antibiotic alternatives: a wolf in sheep's clothing?
Journal: Animal frontiers : the review magazine of animal agriculture
Published: April 28, 2018
Showing 1-9 of 9
Last Updated: 09/26/2026