Camilla Cattaneo

Milan, 20133, Italy

Last Updated: 09/26/2026

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Found 24 publications

Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops.

Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops.

Journal: Food research international (Ottawa, Ont.)

Published: November 19, 2025

Tailor-made protein-rich bread for the elderly: integrating sensory preferences with nutritional and technological goals.

Tailor-made protein-rich bread for the elderly: integrating sensory preferences with nutritional and technological goals.

Journal: International journal of food sciences and nutrition

Published: November 03, 2025

Understanding sensory and emotional drivers of plant-based fish analogues acceptance in children and adults.

Understanding sensory and emotional drivers of plant-based fish analogues acceptance in children and adults.

Journal: Food research international (Ottawa, Ont.)

Published: January 30, 2025

Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample.

Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample.

Journal: Current research in food science

Published: September 30, 2024

Comparison of qPCR protocols for quantification of "Candidatus Saccharibacteria", belonging to the Candidate Phyla Radiation, suggests that 23S rRNA is a better target than 16S rRNA.

Comparison of qPCR protocols for quantification of "Candidatus Saccharibacteria", belonging to the Candidate Phyla Radiation, suggests that 23S rRNA is a better target than 16S rRNA.

Journal: PloS one

Published: March 22, 2024

Development of an International SMA Bulbar Assessment for Inter-professional Administration.

Development of an International SMA Bulbar Assessment for Inter-professional Administration.

Journal: Journal of neuromuscular diseases

Published: May 22, 2023

Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity.

Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity.

Journal: Frontiers in nutrition

Published: March 29, 2023

Assessing Prevalence and Characteristics of Oro-bulbar Involvement in Children and Adults with SMA Type 2 and 3 Using a Multimodal Approach.

Assessing Prevalence and Characteristics of Oro-bulbar Involvement in Children and Adults with SMA Type 2 and 3 Using a Multimodal Approach.

Journal: Dysphagia

Published: January 13, 2023

Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy.

Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy.

Journal: Scientific reports

Published: January 02, 2023

NF-YAl drives EMT in Claudinlow tumours.

NF-YAl drives EMT in Claudinlow tumours.

Journal: Cell death & disease

Published: August 03, 2022

Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method.

Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method.

Journal: Foods (Basel, Switzerland)

Published: July 05, 2022

Changes in smell and taste perception related to COVID-19 infection: a case-control study.

Changes in smell and taste perception related to COVID-19 infection: a case-control study.

Journal: Scientific reports

Published: January 13, 2022

Showing 1-12 of 24

Last Updated: 09/26/2026