Can Zhang
Nano Biotechnology Key Lab Of Hebei Province, No.438 Hebei Street, Qinhuangdao 066004, PR China
Puerto Rico
Puerto Rico
Last Updated: 09/26/2026
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Found 40 publications
Simultaneous detection and degradation of the lipid antioxidant propyl gallate using a Fe-MOF@UiO-66 bifunctional nanozyme.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: May 25, 2026
Highly sensitive detection of diethylstilbestrol based on a dual-mode membrane sensor of molecular imprinted nanozymes.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: October 05, 2025
Smartphone-enabled molecularly imprinted paper-based sensor for dual-mode detection of diclofenac sodium in Milk, beef and water.
Journal: Food research international (Ottawa, Ont.)
Published: September 02, 2025
PolyA-Bridged Aptamer for Label-Free Electrochemical Aptasensors: Comparable Performance to Thiol-Terminated Aptamer but with Sharply Reduced Cost.
Journal: ACS sensors
Published: August 21, 2025
Chlorella-based bioactive oxygen generator for sustained tumor hypoxia alleviation and combined-modality tumor therapy.
Journal: Journal of colloid and interface science
Published: June 11, 2025
Phage-cocktail-based biocontrol of multidrug-resistant Klebsiella pneumoniae both in vitro and in vivo.
Journal: Archives of virology
Published: June 05, 2025
Study on the photo-aging process and mechanism of polystyrene microplastics under different salinities mediated by humic acid.
Journal: Journal of environmental management
Published: March 20, 2025
Lipidomics combined with random forest machine learning algorithms to reveal freshness markers for duck eggs during storage in different rearing systems.
Journal: Poultry science
Published: May 10, 2024
Preparation of magnetic cationic Schiff base polymeric material for highly selective enrichment of avermectins from surface water and milk samples.
Journal: Journal of chromatography. A
Published: April 17, 2024
Phenotypic characterization and genomic analysis of Limosilactobacillus fermentum phage.
Journal: Current research in food science
Published: January 07, 2024
Last Updated: 09/26/2026