Can Zhao
121013, PR China
Puerto Rico
Puerto Rico
Last Updated: 09/26/2026
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Found 24 publications
Interactions of isoliquiritigenin, genistein and baicalein with β-lactoglobulin: A study of the binding mechanism and protective effects.
Journal: International journal of biological macromolecules
Published: March 05, 2026
Molecular orchestration of highland barley starch-β-glucan complexes under extrusion thermomechanics: linking hierarchical structure to digestive resistance.
Journal: Food research international (Ottawa, Ont.)
Published: February 20, 2026
From molecular interactions to macroscopic functions: Dynamic cross-linked carboxymethyl cellulose as a strategic modifier for soy protein isolate.
Journal: Carbohydrate polymers
Published: January 01, 2026
A validated HPLC method for kallikrein activity assessment and its use in evaluating fruit extracts.
A validated HPLC method for kallikrein activity assessment and its use in evaluating fruit extracts.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
Published: December 18, 2025
Effects of different pretreatment methods on the dough properties, bread flavor and in vitro digestion of black highland barley.
Journal: Food chemistry: X
Published: October 15, 2025
Roles of Ethylene and Abscisic Acid Produced by Alternaria alternata and Fusarium fujikuroi in Postharvest Disease of Blueberries.
Journal: Journal of agricultural and food chemistry
Published: July 03, 2025
Physicochemical properties and structural characterization of crosslinking modifications of carboxymethyl cellulose with varying degrees of substitution.
Journal: Food chemistry
Published: June 12, 2025
New results of vehicle sway dynamic system via a new LKF lemma and optimization algorithm.
Journal: ISA transactions
Published: June 04, 2025
Effects of high-moisture extrusion technology on structural properties, physicochemical properties and in-vitro starch digestibility of highland barley (Zangqing 3000) flour.
Journal: Food chemistry
Published: May 15, 2025
Effects of different pretreatment methods on starch、non-starch components and production quality of Longzi black highland barley flour under the same gelatinization degree.
Journal: International journal of biological macromolecules
Published: April 19, 2025
Different macaque brain network remodeling after spinal cord injury and NT3 treatment.
Journal: iScience
Published: August 18, 2022
Last Updated: 09/26/2026