Candida Lucas
Braga, Portugal
Last Updated: 09/26/2026
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Found 19 publications
The impact of climate change and weather extremes on chestnut and olive crops in Portugal.
Journal: Journal of environmental management
Published: March 12, 2026
The yeast Wickerhamomyces anomalus acts as a predator of the olive anthracnose-causing fungi, Colletotrichum nymphaeae, C. godetiae, and C. gloeosporioides.
Journal: Frontiers in fungal biology
Published: July 12, 2024
The Extracellular Matrix of Yeasts: A Key Player in the Microbial Biology Change of Paradigm.
Journal: Frontiers in bioscience (Elite edition)
Published: December 16, 2022
Moniliophthora perniciosa, the Causal Agent of Cacao Witches' Broom Disease Is Killed in vitro by Saccharomyces cerevisiae and Wickerhamomyces anomalus Yeasts.
Journal: Frontiers in microbiology
Published: May 07, 2021
Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation.
Journal: Genetics and molecular biology
Published: April 09, 2019
Potential of Yeasts as Biocontrol Agents of the Phytopathogen Causing Cacao Witches' Broom Disease: Is Microbial Warfare a Solution?
Journal: Frontiers in microbiology
Published: March 07, 2019
High-affinity transport, cyanide-resistant respiration, and ethanol production under aerobiosis underlying efficient high glycerol consumption by Wickerhamomyces anomalus.
Journal: Journal of industrial microbiology & biotechnology
Published: July 24, 2018
Conditions promoting effective very high gravity sugarcane juice fermentation.
Journal: Biotechnology for biofuels
Published: April 27, 2018
Saccharomyces cerevisiae mitochondrial Por1/yVDAC1 (voltage-dependent anion channel 1) interacts physically with the MBOAT O-acyltransferase Gup1/HHATL in the control of cell wall integrity and programmed cell death.
Journal: FEMS yeast research
Published: February 06, 2018
Last Updated: 09/26/2026