Carine Orthez-Delayre

Beauvais, 60000, France

Last Updated: 09/26/2026

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Found 14 publications

Perinatal consumption of a thermally processed diet alters feeding behavior and has sex-dependent effects upon metabolism in later life in mice.

Perinatal consumption of a thermally processed diet alters feeding behavior and has sex-dependent effects upon metabolism in later life in mice.

Journal: Food chemistry. Molecular sciences

Published: October 29, 2025

Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease.

Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease.

Journal: Food research international (Ottawa, Ont.)

Published: May 23, 2024

Glycated bovine serum albumin for use in feeding trials with animal models - In vitro methodology and characterization of a glycated substrate for modifying feed pellets.

Glycated bovine serum albumin for use in feeding trials with animal models - In vitro methodology and characterization of a glycated substrate for modifying feed pellets.

Journal: Food chemistry

Published: May 12, 2023

Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach.

Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach.

Journal: International journal of molecular sciences

Published: December 22, 2022

Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans.

Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans.

Journal: Nutrients

Published: March 23, 2022

How advanced are we on the consequences of oral exposure to food contaminants on the occurrence of chronic non communicable diseases?

How advanced are we on the consequences of oral exposure to food contaminants on the occurrence of chronic non communicable diseases?

Journal: Chemosphere

Published: March 18, 2022

Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models.

Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models.

Journal: Nutrients

Published: August 20, 2021

Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axis.

Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axis.

Journal: World journal of gastroenterology

Published: January 31, 2020

Prevention of Adult Colitis by Oral Ferric Iron in Juvenile Mice Is Associated with the Inhibition of the Tbet Promoter Hypomethylation and Gene Overexpression.

Prevention of Adult Colitis by Oral Ferric Iron in Juvenile Mice Is Associated with the Inhibition of the Tbet Promoter Hypomethylation and Gene Overexpression.

Journal: Nutrients

Published: June 29, 2019

Repeated Oral Exposure to N ε-Carboxymethyllysine, a Maillard Reaction Product, Alleviates Gut Microbiota Dysbiosis in Colitic Mice.

Repeated Oral Exposure to N ε-Carboxymethyllysine, a Maillard Reaction Product, Alleviates Gut Microbiota Dysbiosis in Colitic Mice.

Journal: Digestive diseases and sciences

Published: July 17, 2017

Treatment of gastric eosinophilia by epicutaneous immunotherapy in piglets sensitized to peanuts.

Treatment of gastric eosinophilia by epicutaneous immunotherapy in piglets sensitized to peanuts.

Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology

Published: May 31, 2017

Maillard reaction products from highly heated food prevent mast cell number increase and inflammation in a mouse model of colitis.

Maillard reaction products from highly heated food prevent mast cell number increase and inflammation in a mouse model of colitis.

Journal: Nutrition research (New York, N.Y.)

Published: May 22, 2017

Showing 1-12 of 14

Last Updated: 09/26/2026