Carl M. Mbofung
Ngaoundere, AD, Cameroon
Last Updated: 09/26/2026
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Found 8 publications
Geophagia: Benefits and potential toxicity to human-A review.
Journal: Frontiers in public health
Published: March 10, 2022
Effect of controlled differential sieving processing on micronutrient contents and in vivo antioxidant activities of Hibiscus sabdariffa L. calyxes powder.
Journal: Food science and biotechnology
Published: January 09, 2020
Effect of Soaking and Roasting on the Physicochemical and Pasting Properties of Soybean Flour.
Journal: Foods (Basel, Switzerland)
Published: September 16, 2016
Acceptability and solubility of iron and zinc contents of modified Moringa oleifera sauces consumed in the Far-north region of Cameroon.
Journal: Food science & nutrition
Published: March 18, 2016
Impact of daily supplementation of Spirulina platensis on the immune system of naïve HIV-1 patients in Cameroon: a 12-months single blind, randomized, multicenter trial.
Journal: Nutrition journal
Published: May 16, 2015
Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea).
Journal: Journal of food science and technology
Published: September 11, 2014
Effects of Spirulina platensis supplementation on lipid profile in HIV-infected antiretroviral naïve patients in Yaounde-Cameroon: a randomized trial study.
Journal: Lipids in health and disease
Published: June 11, 2014
Nutritional status of patients on maintenance hemodialysis in urban sub-Saharan Africa: evidence from Cameroon.
Journal: Journal of nephrology
Published: September 08, 2013
Showing 1-8 of 8
Last Updated: 09/26/2026