Carla Cloutier-Araya
Wageningen, GE, Netherlands
Last Updated: 09/26/2026
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Found 26 publications
Molecular features of prenylated (iso)flavonoids from Fabaceae in relation to their potential NorA inhibition in Staphylococcus aureus.
Journal: Frontiers in pharmacology
Published: September 29, 2025
Effective Membrane Permeabilization of Methicillin-Resistant Staphylococcus aureus by Prenylated Phenolics.
Journal: Journal of natural products
Published: August 19, 2025
Mechanistic Insights into the Membrane Permeabilization Activity of Antimicrobial Prenylated Isoflavonoids: A Comparative Study of Glabridin, Wighteone, and Lupiwighteone.
Journal: Journal of agricultural and food chemistry
Published: March 05, 2025
Indole phytochemical camalexin as a promising scaffold for AcrB efflux pump inhibitors against Escherichia coli.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: November 04, 2024
Biotransformation and Epithelial Toxicity of Prenylated Phenolics from Licorice Roots (Glycyrrhiza spp.) in 3D Apical-Out Mucus-Producing Human Enteroids.
Journal: Journal of agricultural and food chemistry
Published: September 06, 2024
Disinfectant efficacy of glabridin against dried and biofilm cells of Listeria monocytogenes and the impact of residual organic matter.
Journal: Food research international (Ottawa, Ont.)
Published: April 25, 2024
Switching the polarity of mouse enteroids affects the epithelial interplay with prenylated phenolics from licorice (Glycyrrhiza) roots.
Journal: Food & function
Published: December 12, 2023
Effects of the antimicrobial glabridin on membrane integrity and stress response activation in Listeria monocytogenes.
Journal: Food research international (Ottawa, Ont.)
Published: August 28, 2023
Prenylated isoflavonoids from Fabaceae against the NorA efflux pump in Staphylococcus aureus.
Journal: Scientific reports
Published: August 25, 2023
Cellular Responses and Targets in Food Spoilage Yeasts Exposed to Antifungal Prenylated Isoflavonoids.
Journal: Microbiology spectrum
Published: July 10, 2023
Valorisation of liquorice (Glycyrrhiza) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (G. glabra, G. inflata, and G. uralensis).
Journal: Food & function
Published: November 15, 2022
Last Updated: 09/26/2026