Carla C. Pereira
Santa Apolonia, 5300253, Portugal
Last Updated: 09/26/2026
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Found 86 publications
Early-onset transient neonatal diabetes: safe use of continuous glucose monitoring and sensor-integrated insulin pump therapy.
Journal: Acta diabetologica
Published: June 16, 2026
Antioxidant Activity of Natural Products: Recent Advances, Challenges, and Future Directions.
Journal: Antioxidants (Basel, Switzerland)
Published: May 12, 2026
Biofortified Pleurotus Species as Sustainable Protein Sources: Mineral Bioaccumulation and Nutritional Enhancement.
Journal: Molecules (Basel, Switzerland)
Published: April 15, 2026
Systematic review of the use and challenges of electronic health records in physiotherapy practice.
Journal: BMJ open
Published: July 30, 2025
Electronic health record use in physiotherapy: adoption, perceived relevance and utilisation patterns-a cross-sectional study.
Journal: BMJ health & care informatics
Published: May 23, 2025
Application of encapsulated tomato by-product extract as a colorant in mascarpone.
Journal: Food research international (Ottawa, Ont.)
Published: March 08, 2025
Medicinal plants and their derivatives for skin and hair: a Mediterranean perspective of women care.
Medicinal plants and their derivatives for skin and hair: a Mediterranean perspective of women care.
Journal: Archives of dermatological research
Published: January 29, 2025
A biorefinery approach for the simultaneous obtention of essential oils, organic acids and polyphenols from citrus peels: Phytochemical characterization and bioactive potential.
Journal: Food chemistry
Published: January 21, 2025
Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece.
Journal: Food chemistry
Published: December 08, 2024
Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications.
Journal: Food chemistry
Published: December 04, 2024
Jatoba (Hymenaea courbaril L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules.
Jatoba (Hymenaea courbaril L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules.
Journal: Plants (Basel, Switzerland)
Published: October 16, 2024
Last Updated: 09/26/2026