Carla F. Goncalves
Viana Do Castelo, Portugal
Last Updated: 09/26/2026
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Found 90 publications
Effects of post-exercise compression garments on subsequent endurance performance and delayed-onset muscle soreness in endurance athletes: a systematic review and meta-analysis.
Journal: Frontiers in physiology
Published: June 13, 2026
Acute Oral Hydration and Thoracolumbar Fascia Stiffness in Healthy Adults.
Journal: Journal of clinical medicine
Published: June 11, 2026
Effects of Repeated Contrast Therapy on Forearm Microcirculatory and Neuromechanical Recovery After Climbing-Specific Fatigue in Amateur Climbers: A Randomized Controlled Trial.
Journal: Journal of clinical medicine
Published: June 08, 2026
Editorial: Ultra-processed foods: impacts on diet quality, health, consumer behavior, and food systems.
Journal: Frontiers in public health
Published: March 23, 2026
From Cheese Whey to Functional Ingredients: Upcycling Whey Proteins for Cardiovascular and Immunomodulatory Health-Evidence Mapping and Perspectives from Portugal.
Journal: Foods (Basel, Switzerland)
Published: January 28, 2026
Assessing urban air quality in the context of strict traffic restrictions: particulate matter concentrations, chemical composition and sources.
Journal: Environmental pollution (Barking, Essex : 1987)
Published: January 25, 2026
Consumer Acceptance of Royal Gala Apple Snacks Produced by Sun, Oven and Commercial Drying Methods: A Physicochemical and Sensory Perspective.
Journal: Foods (Basel, Switzerland)
Published: January 09, 2026
Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review.
Journal: Foods (Basel, Switzerland)
Published: November 27, 2025
Interventions to Reduce Sodium Consumption Through a Reduction in Salt Usage in Cooking-A Systematic Review and Meta-analysis.
Journal: Nutrition reviews
Published: November 15, 2025
Zygosaccharomyces progenitor sp. nov., a new yeast species associated with bees of the genera Apis and Bombus.
Journal: International journal of systematic and evolutionary microbiology
Published: November 12, 2025
Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation.
Journal: Molecules (Basel, Switzerland)
Published: November 02, 2025
The habit of adding salt to food at the table and its association with socio-demographic, anthropometric and dietary characteristics in Brazilian older adults.
Journal: Frontiers in public health
Published: November 01, 2025
Last Updated: 09/26/2026