Carlo Bicchi
Via Pietro Giuria 9
Turin, 10125, Italy
Turin, 10125, Italy
Last Updated: 09/26/2026
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Found 136 publications
Linking Chemical Profile to Enzyme Inhibition: A Comprehensive Bio-Guided Study of Lippia origanoides Kunth Essential Oil.
Journal: Plants (Basel, Switzerland)
Published: March 18, 2026
Chromatogram-level fusion of FID and MS signals in GC × GC for quantitative volatilomics: workflow design and impact on pattern recognition.
Journal: Analytical and bioanalytical chemistry
Published: October 30, 2025
Greener analytical methods for fragrance quality control: Replacing helium with hydrogen and nitrogen in gas chromatography-mass spectrometry/flame ionization detection.
Journal: Journal of chromatography. A
Published: May 23, 2025
Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluation.
Journal: Food chemistry
Published: January 14, 2025
Development, validation, and assessment of a reliable and white method for the analysis of water-based perfumes by pipette-tip micro-solid-phase extraction combined with dual detection gas chromatography.
Journal: Analytical and bioanalytical chemistry
Published: December 22, 2024
Unrevealing the Halyomorpha halys Damage Fingerprint on Hazelnut Metabolome by Multiomic Platforms and AI-Aided Strategies.
Journal: Journal of agricultural and food chemistry
Published: October 16, 2024
Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction.
Journal: Food research international (Ottawa, Ont.)
Published: April 29, 2024
A mass spectrometry-based strategy for investigating volatile molecular interactions in microbial consortia: unveiling a Fusarium-specific induction of an antifungal compound.
Journal: Frontiers in microbiology
Published: April 22, 2024
Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective.
Journal: Molecules (Basel, Switzerland)
Published: December 29, 2023
A New Blend of Litsea cubeba, Pinus mugo, and Cymbopogon winterianus Essential Oil Active as an Anti-tyrosinase Ingredient in Topical Formulations.
Journal: Planta medica
Published: December 11, 2023
Elettaria cardamomum (L.) Maton Essential Oil: An Interesting Source of Bioactive Specialized Metabolites as Inhibitors of Acetylcholinesterase and Butyrylcholinesterase.
Journal: Plants (Basel, Switzerland)
Published: September 06, 2023
Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitation.
Journal: Food research international (Ottawa, Ont.)
Published: April 24, 2023
Last Updated: 09/26/2026