Carlo G. Rizzello

Rome, Italy

Last Updated: 09/26/2026

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Found 118 publications

Legume fermentation: Nutritional benefits and emerging applications.

Legume fermentation: Nutritional benefits and emerging applications.

Journal: Advances in food and nutrition research
Published: July 11, 2026

Poly(3-hydroxybutyrate) production from ricotta whey by Cupriavidus necator: effects of coffee oil and oxidative stress.

Poly(3-hydroxybutyrate) production from ricotta whey by Cupriavidus necator: effects of coffee oil and oxidative stress.

Journal: Applied microbiology and biotechnology
Published: April 13, 2026

Fermentation-Driven Valorization of a Carrot Juice By-Product into an Exopolysaccharide-Enriched Beverage.

Fermentation-Driven Valorization of a Carrot Juice By-Product into an Exopolysaccharide-Enriched Beverage.

Journal: Foods (Basel, Switzerland)
Published: December 27, 2025

Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes.

Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes.

Journal: Foods (Basel, Switzerland)
Published: November 20, 2025

Substrate Optimization for PHB Production from Ricotta Cheese Exhausted Whey Using Azohydromonas lata DSM 1123.

Substrate Optimization for PHB Production from Ricotta Cheese Exhausted Whey Using Azohydromonas lata DSM 1123.

Journal: Microorganisms
Published: July 12, 2025

Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains.

Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains.

Journal: Microorganisms
Published: June 16, 2025

Development of a novel NIR spectroscopy-based chemometric model for sourdough bread authentication.

Development of a novel NIR spectroscopy-based chemometric model for sourdough bread authentication.

Journal: Food chemistry
Published: May 12, 2025

Phytochemical Analysis and Biological Activities of Wollemia nobilis W.G.Jones, K.D.Hill & J.M.Allen Leaves Collected in the Botanical Garden of Rome.

Phytochemical Analysis and Biological Activities of Wollemia nobilis W.G.Jones, K.D.Hill & J.M.Allen Leaves Collected in the Botanical Garden of Rome.

Journal: Plants (Basel, Switzerland)
Published: March 20, 2025

Development, optimization and integrated characterization of rice-based yogurt alternatives enriched with roasted and non-roasted sprouted barley flour.

Development, optimization and integrated characterization of rice-based yogurt alternatives enriched with roasted and non-roasted sprouted barley flour.

Journal: Current research in food science
Published: March 17, 2025

Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed.

Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed.

Journal: Environmental microbiology reports
Published: January 14, 2025

Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production.

Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production.

Journal: Food research international (Ottawa, Ont.)
Published: November 05, 2024

Effect of Air Classification and Enzymatic and Microbial Bioprocessing on Defatted Durum Wheat Germ: Characterization and Use as Bread Ingredient.

Effect of Air Classification and Enzymatic and Microbial Bioprocessing on Defatted Durum Wheat Germ: Characterization and Use as Bread Ingredient.

Journal: Foods (Basel, Switzerland)
Published: May 18, 2024
Showing 1-12 of 118

Last Updated: 09/26/2026