Carlo Spanu
Sassari, 07100, Italy
Last Updated: 09/26/2026
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Found 34 publications
Public Knowledge, Attitudes, and Perceptions of Antimicrobial Resistance in Brazil: Insights from a Nationwide Online Survey.
Journal: Antibiotics (Basel, Switzerland)
Published: May 23, 2026
Norovirus occurrence and tissue localization in farmed Mediterranean mussels (Mytilus galloprovincialis) from Sardinia, Italy.
Journal: Food research international (Ottawa, Ont.)
Published: January 19, 2026
The legacy of raw milk storage temperature is associated with cheese microbiome composition, notwithstanding pasteurization and starter addition.
Journal: FEMS microbiology letters
Published: January 05, 2026
Antimicrobial Resistance in Chicken Meat: Comparing Salmonella, Escherichia coli, and Enterococcus from Conventional and Antibiotic-Free Productions.
Journal: Microorganisms
Published: September 04, 2025
Microbial Contamination on Kitchen Surfaces in University Student Housing: Insights from Swab Analysis and Behavioral Surveys.
Journal: Journal of food protection
Published: July 21, 2025
Application of droplet digital PCR for the detection of fish DNA in food products.
Journal: Food research international (Ottawa, Ont.)
Published: May 07, 2025
DNA metabarcoding for the identification and relative abundance assessment of general and potentially pathogenic bacteria in Sardinian sheep cheese processing environments.
Journal: International journal of food microbiology
Published: March 10, 2025
Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments.
Journal: Italian journal of food safety
Published: December 13, 2023
Association between rainfall and Escherichia coli in live bivalve molluscs harvested in Sardinia, Italy.
Journal: Food research international (Ottawa, Ont.)
Published: August 03, 2023
The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale.
Journal: Food research international (Ottawa, Ont.)
Published: February 14, 2023
Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene.
Journal: Foods (Basel, Switzerland)
Published: October 20, 2022
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage.
Journal: Italian journal of food safety
Published: August 29, 2022
Last Updated: 09/26/2026