Carlos A. Mallmann

Santa Maria, RS 97105970, Brazil

Last Updated: 09/26/2026

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Found 36 publications

Occurrence of ergot alkaloids and deoxynivalenol in Brazilian wheat and cattle feed determined by UHPLC-MS/MS.

Occurrence of ergot alkaloids and deoxynivalenol in Brazilian wheat and cattle feed determined by UHPLC-MS/MS.

Journal: Mycotoxin research

Published: April 16, 2026

Toxigenic Fungi and Co-Occurring Mycotoxins in Maize (Zea mayz L.) Samples from the Highlands and Coast of Ecuador.

Toxigenic Fungi and Co-Occurring Mycotoxins in Maize (Zea mayz L.) Samples from the Highlands and Coast of Ecuador.

Journal: Foods (Basel, Switzerland)

Published: June 20, 2025

Fusarium Head Blight in Barley from Subtropical Southern Brazil: Associated Fusarium Species and Grain Contamination Levels of Deoxynivalenol and Nivalenol.

Fusarium Head Blight in Barley from Subtropical Southern Brazil: Associated Fusarium Species and Grain Contamination Levels of Deoxynivalenol and Nivalenol.

Journal: Plants (Basel, Switzerland)

Published: June 11, 2025

Dominance of Aspergillus westerdijkiae over Penicillium nalgiovense and stimulated ochratoxin A production under dry-cured meat-related conditions.

Dominance of Aspergillus westerdijkiae over Penicillium nalgiovense and stimulated ochratoxin A production under dry-cured meat-related conditions.

Journal: Food research international (Ottawa, Ont.)

Published: June 08, 2025

Development and validation of an extraction method using ultra-high performance liquid chromatography-tandem mass spectrometry for the determination of ergot alkaloids in wheat.

Development and validation of an extraction method using ultra-high performance liquid chromatography-tandem mass spectrometry for the determination of ergot alkaloids in wheat.

Journal: Food chemistry

Published: March 05, 2025

Evaluation of mycotoxin binders against deoxynivalenol and fumonisin B1 using isotherm models and linear equations.

Evaluation of mycotoxin binders against deoxynivalenol and fumonisin B1 using isotherm models and linear equations.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: November 20, 2024

Development of an ex vivo model to assess the impact of fumonisin B1 on swine intestinal morphology.

Development of an ex vivo model to assess the impact of fumonisin B1 on swine intestinal morphology.

Journal: Toxicon : official journal of the International Society on Toxinology

Published: October 04, 2024

Micronized olive pomace: A sustainable and innovative strategy to improve the oxidative stability of omega-3 enriched salamis.

Micronized olive pomace: A sustainable and innovative strategy to improve the oxidative stability of omega-3 enriched salamis.

Journal: Meat science

Published: July 22, 2024

Aspergillus westerdijkiae growth and ochratoxin A on salami-based media.

Aspergillus westerdijkiae growth and ochratoxin A on salami-based media.

Journal: Fungal biology

Published: October 15, 2023

Adsorption of aflatoxin B1 by different antimycotoxin additives: bentonite, clinoptilolite, and beta-glucans extracted from yeast cell wall.

Adsorption of aflatoxin B1 by different antimycotoxin additives: bentonite, clinoptilolite, and beta-glucans extracted from yeast cell wall.

Journal: Mycotoxin research

Published: June 19, 2023

Monitoring of carbon dioxide and equilibrium moisture content for early detection of physicochemical and morphological changes in soybeans stored in vertical silos.

Monitoring of carbon dioxide and equilibrium moisture content for early detection of physicochemical and morphological changes in soybeans stored in vertical silos.

Journal: Food chemistry

Published: June 11, 2023

Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil-Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties.

Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil-Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties.

Journal: Foods (Basel, Switzerland)

Published: June 05, 2023

Showing 1-12 of 36

Last Updated: 09/26/2026