Last Updated: 09/26/2026
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Found 33 publications
Ultrasound-assisted enzymatic hydrolysis of ham processing by-products for taurine recovery and protein hydrolysate production.
Journal: Food chemistry
Published: December 11, 2025
Effects of dry- versus wet-aging and concentrate versus pasture-feeding systems on beef proteome explored using SWATH-MS proteomics.
Journal: Food research international (Ottawa, Ont.)
Published: December 01, 2025
Circular packaging solutions: Active films from food waste pigments and meat industry co-products.
Journal: Food research international (Ottawa, Ont.)
Published: October 24, 2025
Nutrient Composition of Autochthonous Beef from Southwest Spain.
Journal: Foods (Basel, Switzerland)
Published: October 23, 2025
Advancing the valorisation of meat co-products in food, pet food, and biomedicine applications.
Journal: Waste management (New York, N.Y.)
Published: March 23, 2025
Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups.
Journal: Foods (Basel, Switzerland)
Published: July 22, 2024
Impact of UV pre-treatment on the Longissimus thoracis et lumborum muscle proteomes of dry-aged beef cuts: A characterisation within two sampling locations.
Journal: Meat science
Published: June 24, 2024
The impact of ultrasound treatment on glycolytic enzymes when applied to crude extracts from early post-mortem bovine muscle.
Journal: Ultrasonics sonochemistry
Published: December 04, 2023
Assessing the impact of ultrasound on the rate and extent of early post-mortem glycolysis in bovine Longissimus thoracis et lumborum.
Journal: Meat science
Published: October 25, 2023
Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale.
Journal: New biotechnology
Published: August 04, 2023
Last Updated: 09/26/2026