Carlos F. Torres
Madrid, MD 28049, Spain
Last Updated: 09/26/2026
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Found 28 publications
A Comparative In Vitro Digestion Study of Three Lipid Delivery Systems for Arachidonic and Docosahexaenoic Acids Intended to Be Used for Preterm Infants.
Journal: Molecules (Basel, Switzerland)
Published: October 25, 2024
Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration, expeller and supercritical CO2 extractions.
Journal: Frontiers in nutrition
Published: September 10, 2024
Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study.
Journal: Foods (Basel, Switzerland)
Published: July 23, 2024
Predigested Mixture of Arachidonic and Docosahexaenoic Acids for Better Bio-Accessibility.
Journal: Marine drugs
Published: April 18, 2024
In vitro digestion study comparing a predigested glycerolysis product versus long-chain polyunsaturated fatty acid-rich oils (LCPUFA) as a strategy for administering LCPUFA to preterm neonates.
Journal: Clinical nutrition ESPEN
Published: December 01, 2023
Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil.
Journal: Molecules (Basel, Switzerland)
Published: September 08, 2023
Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion.
Journal: Food research international (Ottawa, Ont.)
Published: November 09, 2022
A comparative study of in vitro gastrointestinal digestion of three strategic edible oils.
Journal: Journal of food science
Published: December 09, 2021
In vitro digestibility and bioaccessibility of lipid-based delivery systems obtained via enzymatic glycerolysis: a case study of rosemary extract bioaccessibility.
Journal: Food & function
Published: January 15, 2020
Green Technologies for the Production of Modified Lipids.
Journal: Annual review of food science and technology
Published: January 09, 2020
Tolerability and Safety of a Nutritional Supplement with Potential as Adjuvant in Colorectal Cancer Therapy: A Randomized Trial in Healthy Volunteers.
Journal: Nutrients
Published: June 23, 2019
Last Updated: 09/26/2026