Carlos H. Pagno
Porto Alegre, RS, Brazil
Last Updated: 09/26/2026
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Found 11 publications
Biotechnological Modulation of Legumes via Fermentation: Impacts on Nutrient Bioaccessibility, Glycemic Index, and Antinutrients-A Scoping Review.
Journal: Foods (Basel, Switzerland)
Published: May 29, 2026
Olive pomace upcycling: Eco-friendly production of cellulose nanofibers by enzymatic hydrolysis and application in starch films.
Journal: Journal of food science
Published: June 05, 2024
Active Films of Cassava Starch Incorporated with Carvacrol Nanocapsules.
Journal: Foods (Basel, Switzerland)
Published: March 11, 2024
Potential use of other starch sources in the treatment of glycogen storage disease type Ia - an in vitro study.
Journal: Orphanet journal of rare diseases
Published: August 14, 2022
Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile.
Journal: Foods (Basel, Switzerland)
Published: August 05, 2022
Influence of cultivar and season on carotenoids and phenolic compounds from red lettuce influence of cultivar and season on lettuce.
Journal: Food research international (Ottawa, Ont.)
Published: September 10, 2021
Active food packaging of cellulose acetate: Storage stability, protective effect on oxidation of riboflavin and release in food simulants.
Journal: Food chemistry
Published: July 15, 2020
Vitamin and bioactive compound diversity of seven fruit species from south Brazil.
Journal: Journal of the science of food and agriculture
Published: July 06, 2018
Antioxidants from Annatto Seeds as Possible Inhibitory Agents of the Hepatotoxicity Induced by the Antitumor Agent Cisplatin.
Journal: Natural product communications
Published: September 01, 2016
Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules.
Journal: Journal of food science and technology
Published: May 24, 2016
Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity.
Journal: Food chemistry
Published: June 04, 2014
Showing 1-11 of 11
Last Updated: 09/26/2026