Carlos L. Cespedes-Acuna

Avenue
Chillan, BI, Chile

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 47 publications

Comprehensive Chemical and Biological Assessment of Orobanche racemosa Extracts Using Chromatographic, In Vitro, In Silico, and Cell-Based Techniques.

Comprehensive Chemical and Biological Assessment of Orobanche racemosa Extracts Using Chromatographic, In Vitro, In Silico, and Cell-Based Techniques.

Journal: ChemistryOpen

Published: May 05, 2026

Lippia umbellata Cav.: Chemical Composition, Insecticidal, and Antimicrobial Activities.

Lippia umbellata Cav.: Chemical Composition, Insecticidal, and Antimicrobial Activities.

Journal: Chemistry & biodiversity

Published: March 18, 2026

Conceptual and methodological approaches applied to assessing plant food byproducts as prebiotics: a critical review of evidence and gaps.

Conceptual and methodological approaches applied to assessing plant food byproducts as prebiotics: a critical review of evidence and gaps.

Journal: Critical reviews in food science and nutrition

Published: February 05, 2026

Conceptual and methodological approaches applied to assessing plant food byproducts as prebiotics: a critical review of evidence and gaps.

Conceptual and methodological approaches applied to assessing plant food byproducts as prebiotics: a critical review of evidence and gaps.

Journal: Critical reviews in food science and nutrition

Published: February 05, 2026

Unveiling the essential oil composition and bioactivities of Piper frustratum Boerl.

Unveiling the essential oil composition and bioactivities of Piper frustratum Boerl.

Journal: Zeitschrift fur Naturforschung. C, Journal of biosciences

Published: October 15, 2024

Exploring of Chemical Profile and Biological Activities of Three Ocimum Species From Comoros Islands: A Combination of In Vitro and In Silico Insights.

Exploring of Chemical Profile and Biological Activities of Three Ocimum Species From Comoros Islands: A Combination of In Vitro and In Silico Insights.

Journal: Cell biochemistry and function

Published: August 01, 2024

Editorial: Bioconversion of insect resources for sustainability.

Editorial: Bioconversion of insect resources for sustainability.

Journal: Frontiers in bioengineering and biotechnology

Published: June 13, 2024

Structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms.

Structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms.

Journal: Food & function

Published: August 07, 2023

Editorial: Phytochemicals and therapeutic targets: their interactions and effects on health.

Editorial: Phytochemicals and therapeutic targets: their interactions and effects on health.

Journal: Frontiers in nutrition

Published: July 29, 2023

Integrated miRNA and mRNA omics reveal dioscin suppresses migration and invasion via MEK/ERK and JNK signaling pathways in human endometrial carcinoma in vivo and in vitro.

Integrated miRNA and mRNA omics reveal dioscin suppresses migration and invasion via MEK/ERK and JNK signaling pathways in human endometrial carcinoma in vivo and in vitro.

Journal: Journal of ethnopharmacology

Published: October 02, 2022

Transcriptome and proteomics conjoint analysis reveal metastasis inhibitory effect of 6-shogaol as ferroptosis activator through the PI3K/AKT pathway in human endometrial carcinoma in vitro and in vivo.

Transcriptome and proteomics conjoint analysis reveal metastasis inhibitory effect of 6-shogaol as ferroptosis activator through the PI3K/AKT pathway in human endometrial carcinoma in vitro and in vivo.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: September 05, 2022

Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds?

Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds?

Journal: Food chemistry

Published: August 19, 2022

Showing 1-12 of 47

Last Updated: 09/26/2026