Carlos S. Cardoso
Porto, 4050123, Portugal
Last Updated: 09/26/2026
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Found 40 publications
Overcoming Extraction Hurdles and Assessing Biological Activity in a Major Invasive Seaweed Species in Europe, Rugulopteryx okamurae.
Journal: Marine drugs
Published: February 01, 2025
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention.
Journal: Foods (Basel, Switzerland)
Published: April 04, 2024
Conversion of a classical microbiology laboratory to a total automation laboratory enhanced by the application of lean principles.
Journal: Microbiology spectrum
Published: January 17, 2024
Improving protein hydrolysis and digestibility in Arthrospira platensis biomass through recombinant peptidases (EC 3.4): Opportunities for monogastric animal diets.
Journal: Heliyon
Published: December 18, 2023
How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue.
Journal: Foods (Basel, Switzerland)
Published: December 03, 2023
Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline.
Journal: Heliyon
Published: July 21, 2023
Socioeconomic Inequalities and Predictors of Cardiac Rehabilitation Referral: Real-World Evidence.
Journal: American journal of physical medicine & rehabilitation
Published: May 01, 2023
Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors.
Journal: Food chemistry
Published: July 29, 2022
Last Updated: 09/26/2026