Carlotta Ciaramelli

Milan, 20126, Italy

Last Updated: 09/26/2026

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Found 19 publications

Cell-Free and In Vivo Characterization of the Inhibitory Activity of Lavado Cocoa Flavanols on the Amyloid Protein Ataxin-3: Toward New Approaches against Spinocerebellar Ataxia Type 3.

Cell-Free and In Vivo Characterization of the Inhibitory Activity of Lavado Cocoa Flavanols on the Amyloid Protein Ataxin-3: Toward New Approaches against Spinocerebellar Ataxia Type 3.

Journal: ACS chemical neuroscience

Published: December 28, 2023

Antarctic Soil Metabolomics: A Pilot Study.

Antarctic Soil Metabolomics: A Pilot Study.

Journal: International journal of molecular sciences

Published: July 07, 2023

NMR-Driven Identification of Cinnamon Bud and Bark Components With Anti-Aβ Activity.

NMR-Driven Identification of Cinnamon Bud and Bark Components With Anti-Aβ Activity.

Journal: Frontiers in chemistry

Published: March 14, 2022

Green and Roasted Coffee Extracts Inhibit Interferon-β Release in LPS-Stimulated Human Macrophages.

Green and Roasted Coffee Extracts Inhibit Interferon-β Release in LPS-Stimulated Human Macrophages.

Journal: Frontiers in pharmacology

Published: October 31, 2021

NMR-based Lavado cocoa chemical characterization and comparison with fermented cocoa varieties: Insights on cocoa's anti-amyloidogenic activity.

NMR-based Lavado cocoa chemical characterization and comparison with fermented cocoa varieties: Insights on cocoa's anti-amyloidogenic activity.

Journal: Food chemistry

Published: June 09, 2020

Metabolomic profiling of beers: Combining 1H NMR spectroscopy and chemometric approaches to discriminate craft and industrial products.

Metabolomic profiling of beers: Combining 1H NMR spectroscopy and chemometric approaches to discriminate craft and industrial products.

Journal: Food chemistry

Published: November 13, 2019

Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human health.

Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human health.

Journal: Food chemistry

Published: July 14, 2018

Glycan Carriers As Glycotools for Medicinal Chemistry Applications.

Glycan Carriers As Glycotools for Medicinal Chemistry Applications.

Journal: Current medicinal chemistry

Published: March 27, 2018

Structure-Activity Relationship in Monosaccharide-Based Toll-Like Receptor 4 (TLR4) Antagonists.

Structure-Activity Relationship in Monosaccharide-Based Toll-Like Receptor 4 (TLR4) Antagonists.

Journal: Journal of medicinal chemistry

Published: March 02, 2018

NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts.

NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts.

Journal: Food chemistry

Published: October 19, 2017

Natural Compounds in Cancer Prevention: Effects of Coffee Extracts and Their Main Polyphenolic Component, 5-O-Caffeoylquinic Acid, on Oncogenic Ras Proteins.

Natural Compounds in Cancer Prevention: Effects of Coffee Extracts and Their Main Polyphenolic Component, 5-O-Caffeoylquinic Acid, on Oncogenic Ras Proteins.

Journal: Chemistry, an Asian journal

Published: June 07, 2017

Flavonoids in the Treatment of Alzheimer's and Other Neurodegenerative Diseases.

Flavonoids in the Treatment of Alzheimer's and Other Neurodegenerative Diseases.

Journal: Current medicinal chemistry

Published: April 20, 2017

Showing 1-12 of 19

Last Updated: 09/26/2026