Carmela H. Duarte
Niteroi, RJ, Brazil
Last Updated: 09/26/2026
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Found 17 publications
Ohmic heating-assisted extraction of ginger bioactives: Synergistic impacts on extract composition and on the quality of high-protein milk beverages.
Journal: Food research international (Ottawa, Ont.)
Published: August 26, 2025
Ohmic heating for attenuation of Lactobacillus acidophilus LA-5 in Minas Frescal cheese: probiotic survival, biological activity, and in vitro antimicrobial activity.
Journal: Food research international (Ottawa, Ont.)
Published: June 09, 2025
Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributes.
Journal: Food research international (Ottawa, Ont.)
Published: July 02, 2024
Quantitative microbiological risk assessment for the occurrence of listeriosis in Brazil due to the consumption of milk processed by pasteurization or thermosonication.
Journal: International journal of food microbiology
Published: December 27, 2022
Influence of different levels of ethnocentrism of the Brazilian consumer on the choice of dulce de leche from different countries of origin.
Journal: Food research international (Ottawa, Ont.)
Published: March 24, 2021
Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometry.
Journal: Food research international (Ottawa, Ont.)
Published: October 26, 2020
Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula.
Journal: Food microbiology
Published: October 14, 2020
Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?
Journal: Food chemistry
Published: September 12, 2020
Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharide.
Journal: Food research international (Ottawa, Ont.)
Published: August 16, 2020
Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults.
Journal: Food research international (Ottawa, Ont.)
Published: July 19, 2020
Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric tools.
Journal: Journal of dairy science
Published: June 27, 2020
Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retention and sensory acceptance.
Journal: International journal of food microbiology
Published: April 14, 2020
Last Updated: 09/26/2026